Anti-crystallization liquid xylitol compound sweetener and preparation method thereof
A compound sweetener, liquid xylitol technology, applied in food preparation, food science, application and other directions, can solve the problems of not meeting customer needs, affecting product use, short product shelf life, etc., to extend product shelf life and low prices. , The effect of inhibiting the phenomenon of crystallization returning to sand
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Embodiment 1
[0018] Take 85g of crystalline xylitol, add 15g of pure water, and stir at room temperature to obtain liquid xylitol with a xylitol mass content of 85%; take 30g of maltodextrin with a DE value of 12%, and evenly spray it into the above-mentioned liquid xylitol , stir well, that is. The solid matter concentration of the obtained liquid xylitol compound sweetener: 94%.
Embodiment 2
[0020] Take 70g of crystalline xylitol, add 30g of pure water, heat up to 45°C, and stir to obtain liquid xylitol with a xylitol mass content of 70%; take 15g of maltodextrin with a DE value of 15%, and evenly spray it into the above liquid Xylitol, stir evenly. The solid matter concentration of the obtained liquid xylitol compound sweetener: 82%.
Embodiment 3
[0022] Take 60g of crystalline xylitol, add 40g of pure water, heat up to 30°C, and stir to obtain liquid xylitol with a xylitol mass content of 60%; take 8g of maltodextrin with a DE value of 5%, and evenly spray it into the above liquid Xylitol, stir evenly. The solid matter concentration of the obtained liquid xylitol compound sweetener: 65%.
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