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Savory and peppery Chinese yam shrimp cake and preparation method thereof

A yam shrimp, spicy technology, applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste, no health care function, and unable to meet the growing needs of consumers, etc. achieve nutrient-rich results

Inactive Publication Date: 2014-07-23
马玉峰 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The shrimp cakes currently on the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A spicy yam shrimp cake is characterized in that it is made of the following raw materials in parts by weight (kg):

[0022] Shrimp 200, Ganoderma lucidum 2.5, Hovenia chinensis 3, Perilla 3, Corn silk 2.5, Toi flower 1.5, Mujiangzi root 2.4, Hehe grass 1.8, Green onion 3, Scallop meat 7, Yam 80, Asparagus 11, Onion 8, sweet 25 almonds, 9 red peppers, 3 koji wine, 7 nutritional additives;

[0023] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 honeysuckle, 1.4 angelica, 0.8 mulberry, 1.4 Sanchi, 14 milk, 27 shrimp, 2 longan meat, 3 spinach, and 35 lotus seeds;

[0024] The preparation method is as follows: (1) Boil honeysuckle, angelica, mulberry and panax notoginseng with milk, filter and remove slag, and obtain health care milk;

[0025] (2) Beat the longan meat and spinach with twice the amount of water, filter and remove the slag, and get the fruit and vegetable juice; mix the shrimp skin with the fruit and...

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PUM

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Abstract

The invention relates to a savory and peppery Chinese yam shrimp cake and a preparation method thereof, the savory and peppery Chinese yam shrimp cake comprises the following raw materials by weight: 200-220 parts of peeled shrimp, 2-2.5 parts of mythic fungus, 2-3 parts of raisin tree seed, 3-4 parts of fructus perillae, 2-2.5 parts of corn silk, 1.5-2 parts of citrus aurantium, 2-2.4 parts of root of pungent litse fruit, 1.8-2 parts of subopposite milkwort herb, 2-3 parts of welsh onion, 6-7 parts of scallop meat, 75-80 parts of Chinese yam, 10-11 parts of asparagus, 8-9 parts of onion, 20-25 parts of sweet almond, 8-9 parts of hot red pepper, 2-3 parts of yeast liquor and 5-7 parts of nutrition additive. The shrimp cake has savory and peppery taste and abundant nutrition, the added sweet almond has abundant nutrition, contains a lot of carotene and fatty oil and has efficacy for anticancer and lowering cholesterol, the added Chinese yam contains amylase and polyphenoloxidase and are in favor of digestion and absorption for spleen and stomach, in addition, a plurality of Chinese herbal medicine components are added, so that the Chinese yam shrimp cake has the efficacy of invigorating spleen and benefiting the stomach, reducing blood press and lowering lipid, and warming the middle of body, to regulate the flow of qi.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a shrimp cake, in particular to a spicy yam shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers because of their rich nutrition and delicious taste. The shrimp cakes currently sold in the market have a single taste, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of spicy yam shrimp cake and its preparation method, and the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A spicy yam shrimp cake is characterized in that it is made from the following raw materials in parts by weight: [0006] Shrimp 200-220, Ganod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/30A23L17/40
CPCA23L17/40A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/208A23V2200/308A23V2200/3262A23V2200/326A23V2200/30
Inventor 童教兵宗京华卢正旺
Owner 马玉峰
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