Light source control technology for indoor culture of black soybean sprouting vegetables
A bean sprouts and light source control technology, applied in the biological field, can solve the problems of high power consumption, low supplementary light efficiency, high cost of artificial light sources, etc., and achieve simple operation and good effect
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[0015] The methods used in the following examples are conventional methods unless otherwise specified, and the percentages are volume percentages unless otherwise specified.
[0016] First carry out LED irradiation to black soybean (kind of production) with the method of the present invention, comprise following three steps:
[0017] 1) Preparation of seedlings: select plump black soybean seeds of the same size, wash them in running water for 1-2 hours, and then soak them in clean water for 16 hours. After taking out the seeds, evenly sow on demand in a seedling raising tray with 2 layers of newspapers at the bottom, 50 cm long, 40 cm wide, and 8 cm high, to germinate, and the cotyledons are flattened after 6-7 days.
[0018] 2) Light source treatment: Place the flattened cotyledons of black soybean seedlings under a combination of blue, red and yellow light (B:R:Y=5:3:1) for cultivation. The light intensity is set to 35 μmol m -2 ·s -1 , the photoperiod is 12 hours, the cu...
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