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Sophora flower health rice cake and processing method thereof

A technology of health-care rice cakes and processing methods, applied in baking, dough processing, baked food, etc., can solve the problems of single taste, singleness, lack of nutritional elements, etc., and achieve unique flavor, enhanced disease resistance, and rich nutrition Effect

Active Publication Date: 2014-07-30
桂玉平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A Sophora japonica health-care rice cake is composed of raw materials with the following weight (jin):

[0020] Rice 50, Buckwheat 40, Onion 8, Celery 10, Sophora japonica 20, Pleurotus 2, Perilla seed 2, Celery seed 3, Lip herb 1, Shayuanzi 2, Rhodiola rosea 1, Mint 3, Blueberry leaf 3 , Locust nectar 5, Coix Seed Oil amount, food additive 10;

[0021] The food additive is made of the following raw materials by weight (catties): emblica 8, black rice 10, fireacantha 18, honey 6, rice wine 100;

[0022] The preparation method of the nutritional additive is as follows: take fresh and ripe emblica, black rice, and fireacantha respectively, remove impurities and wash, then freeze and crush, grind into powder, add to rice wine, seal and stand for 12 day, filter to remove residue, and stir the filtrate and honey evenly.

[0023] The processing method of described sophora japonica health-care rice cake, comprises the following steps:

[0024] (1) Remove impurities, wash a...

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PUM

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Abstract

The invention discloses sophora flower health rice cake and a processing method thereof. The sophora flower health rice cake is prepared from 40-50 parts by weight of rice, 30-40 parts by weight of buckwheat, 5-10 parts by weight of allium chinensis, 8-10 parts by weight of celery, 10-20 parts by weight of sophora flower, 2-3 parts by weight of Heartleaf Houttuynia Herb, 1-2 parts by weight of fructus perillae, 2-3 parts by weight of celery seed, 1-2 parts by weight of Ziziphora clinopodioides Lam., 1-2 parts by weight of semen astragali complanati, 1-2 parts by weight of rhodiola root, 1-3 parts by weight of mint, 2-3 parts by weight of blueberry leaf, 3-5 parts by weight of locust flower honey, a proper amount of coix seed oil and 6-10 parts by weight of a food additive. The sophora flower health rice cake contains sophora flower nutrients and has a unique fragrance, a delicious and sweet taste, a unique local flavor and abundant nutrition. Through use of other traditional Chinese medicine components, health care effects are improved and the sophora flower health rice cake has effects of clearing the heart and eliminating vexation, clearing stomach and helping digestion, improving immunity, and reinforcing bone and building the body.

Description

technical field [0001] The invention relates to a Sophora japonica health-care rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The object of the present invention is to provide a Sophora japonica health-care rice cake and a processing method thereof, so as to meet the needs of mor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/212A23L1/30A23L19/00
CPCA21D2/36A21D13/00A23V2002/00A23V2250/21
Inventor 桂玉平
Owner 桂玉平
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