Health beef sauce and preparation method thereof

A beef sauce and health care technology, applied in the field of food processing, can solve the problems of no health care function, single seasoning function, etc., and achieve the effect of unique flavor and delicate taste

Inactive Publication Date: 2014-07-30
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A health-care beef paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0022] Beef 60, Hovenia aurantium 3, Lemongrass 2, Chuan Fritillaria 2.5, Forget-me-not 4, Orange Leaf 1.5, Dendrobium 0.8, Yellow Bamboo Ginseng 1.5, Garlic 2, Lotus Root 2, Amaranth 3, Grapefruit 3, Crispy Rice 22, Lotus Seeds 35. Tripe mushroom 9, walnut powder 12, cheese 5, coffee powder 4, soybean paste 420, rapeseed oil 7, nutritional additives 8;

[0023] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 jujubes, 0.8 lotus seed cores, 1.3 Atractylodes macrocephala, 0.9 cordyceps sinensis, 12 milk, 4 tomatoes, and 55 potatoes;

[0024] The preparation method is as follows: (1) Boil jujube, lotus seed core, Atractylodes macrocephala, cordyceps sinensis and milk on high fire, filter to remove slag, and collect the filtrate;

[0025] (2) Take tomato pulp, add the material obtained in step (1) to beat,...

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PUM

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Abstract

The invention relates to a health beef sauce and a preparation method thereof. The health beef sauce is characterized in that the health beef sauce is prepared from the following raw materials by weight: 60-65 parts of beef, 2-3 parts of raisin tree seed, 1-2 parts of lemon grass, 2-2.5 parts of bulbus fritillariae cirrhosae, 3-4 parts of limonium sinuatum, 1-1.5 parts of tangerine leaf, 0.8-1 part of bulbophyllum inconspicuum maxim, 1.5-2 parts of murdannia simplex(vahl) brenan, 1-2 parts of garlic, 2-3 parts of lotus root, 3-4 parts of amaranthus mangostanus l, 2-3 parts of pomelo, 20-22 parts of rice crust, 30-35 parts of lotus seed, 9-10 parts of tripe fungi, 10-12 parts of walnut powder, 4-5 parts of cheese, 3-4 parts of coffee powder, 400-420 parts of soybean sauce, 7-8 parts of rapeseed oil, and 7-8 parts of a nutritional additive. According to the present invention, the health beef sauce has delicate; the beef is processed, and aroma and sweet taste of the cheese and the mellow aroma of the coffee are fused into the beef sauce, such that the flavor of the beef sauce is unique; and the beef sauce is added with a plurality of Chinese herbs so as to provide effects of stomach invigorating, lung moisturizing, blood enriching and nourishing, yin nourishing, kidney reinforcing, face nourishing and beautifying.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care beef paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care beef paste and its preparation method, and the present invention is fragrant and delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A health-care beef paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Beef 60-65,...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/311A23L1/30A23L13/10A23L27/60
CPCA23L13/10A23L27/60A23L33/105A23V2002/00A23V2200/30A23V2200/318
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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