Ginseng total saponins chewable tablet and preparation method thereof

Abstract

The invention discloses a ginseng total saponins chewable tablet. The ginseng total saponins chewable tablet is prepared by extracting main material ginseng total saponins, mixing the main material and auxiliary materials, preparing a soft material, granulating, drying, tabletting and sterilizing, wherein the chewable tablet comprises the following raw materials in percentage by weight: 5-8 percent of the ginseng total saponins which is used as the main material, and 45-60 percent of cyclodextrin, 25-40 percent of xylitol, 7-12 percent of citric acid and 0.2-0.4 percent of magnesium stearate which are used as the auxiliary materials. The chewable tablet is easy and convenient to process, high in additional value, smooth in appearance, fine and smooth in taste, moderate in sweetness, crispy, tasty, refreshing and rich in nutrition, can improve the body immunity and has the characteristics of anti-fatigue effect, senescence delay and the like. The ginseng total saponins chewable tablet is easy to preserve and convenient to carry and is a leisure instant health-care food. The invention also provides a method for preparing the ginseng total saponins chewable tablet.

Description

technical field [0001] The invention belongs to the field of food deep processing, and specifically refers to a total ginseng saponins chewable tablet and a preparation method thereof. Background technique [0002] Ginseng is a perennial herbaceous plant of Araliaceae, which is a well-known medicinal and edible plant with great medical value and economic value. At present, the common method of eating ginseng is to stew ginseng directly or cook it with other foods such as chicken and fish; there are also chewable pieces that are chewed directly, or steamed and sliced, such as Chinese patent 92112112.1, named ginseng The production method of chewable tablet; also have and other auxiliary materials pear juice, brown sugar water co-cook to make chewable tablet, as Chinese patent 200910010751.0, the name is a kind of preparation method of ginseng chewable tablet. In these methods, the nutritional value of ginseng is not fully utilized or absorbed, or it is inconvenient to make, ...

AI Technical Summary

Problems solved by technology

In these methods, the nutritional value of ginseng is not fully utilized or absorbed, or it is inconvenient to make, or it is inconvenient to eat, or the prepared ginseng food has low nutritional content or poor taste. In the past, ginseng stems and leaves were discarded or used for fire. Now used to extract total ginsenosides