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A kind of preparation technology of acorn health dried noodle

A preparation process and acorn technology are applied in the field of preparation technology of acorn health-care vermicelli, can solve problems such as the lack of health-care functions of noodles, and achieve good preventive and health-care effects, enhanced health-care effects, and good effects.

Inactive Publication Date: 2015-09-09
洛阳本草生物制药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various types of dried noodles in the market. The main ingredient is flour, and eggs, beans, coarse grains, vegetables and other auxiliary materials are added to make nutritionally enhanced dried noodles. This type of noodles lacks health functions

Method used

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  • A kind of preparation technology of acorn health dried noodle
  • A kind of preparation technology of acorn health dried noodle

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preparation example Construction

[0014] A preparation process of acorn kudzu vermicelli, comprising the following steps:

[0015] Step 1. Preparation of acorn starch

[0016] Get the acorn raw material, dry it in the sun, remove the shell, carry out water milling on the obtained nut, and carry out water bleaching and decolorization on the slurry obtained by water milling to obtain the acorn coarse powder liquid, which is for subsequent use; the acorn coarse powder liquid is placed in -15~-20 Under the condition of ℃, stand for more than 1 d, then sublime and dry under the condition of 3~10Pa, and grind the obtained dry acorn powder evenly to obtain the acorn starch, which is used for later use;

[0017] Step 2, the preparation of pueraria starch

[0018] Take the raw material of kudzu root, clean it and add water 20 to 40 times its weight for grinding, then filter the obtained slurry, separate the filtrate and the filter residue, put the filtrate in a container and let it stand for 3 to 12 hours. The supern...

Embodiment 1

[0023] A preparation process of acorn kudzu vermicelli, comprising the following steps:

[0024] Step 1. Preparation of acorn starch

[0025] Get the acorn raw material, dry it in the sun, remove the shell, carry out water milling to the obtained kernel, and carry out water bleaching and decolorization of the slurry obtained by water milling to obtain the acorn coarse powder liquid, which is for subsequent use; the acorn coarse powder liquid is placed under the condition of -15 ℃ Let stand for 3 days, then sublime and dry under the condition of 3~10Pa, and grind the obtained dry acorn powder evenly to obtain acorn starch, which is for later use;

[0026] Step 2, the preparation of pueraria starch

[0027] Take the raw material of kudzu root, clean it and add 20 times its weight of water for grinding, then filter the obtained slurry, separate the filtrate and the filter residue, place the filtrate in a container for 3 hours, and extract the supernatant after standing for later...

Embodiment 2

[0031] A preparation process of acorn kudzu vermicelli, comprising the following steps:

[0032] Step 1. Preparation of acorn starch

[0033] Get the acorn raw material, dry it in the sun, remove the shell, carry out water milling on the obtained kernel, and carry out water bleaching and decolorization on the slurry obtained by water milling to obtain the acorn coarse powder liquid, which is for subsequent use; the acorn coarse powder liquid is placed under the condition of -20 ℃ Let stand for 1 d, then sublime and dry under the condition of 3~10Pa, and grind the obtained dry acorn powder evenly to obtain acorn starch, which is for later use;

[0034] Step 2, the preparation of pueraria starch

[0035] Take the raw material of kudzu root, clean it and add water 40 times its weight for grinding, then filter the obtained slurry, separate the filtrate and the filter residue, place the filtrate in a container for 12 hours, and extract the supernatant after standing for later use....

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Abstract

The invention discloses a process for preparing health-care acorn fine dried noodles. The process comprises the following steps: preparing acorn starch, preparing pueraria starch and preparing the acorn fine dried noodles. The process is simple, rapid and high in efficiency, and the prepared fine dried noodles have the effects of enhancing the human immunologic function, promoting the growth and the development, the cellular metabolism and the bone growth, enhancing the physiological function, reducing the blood pressure and reducing the human cholesterol and have the relatively good prevention and health-care effects on cardiovascular and cerebrovascular diseases. Moreover, when people stick to eat the fine dried noodles, the skin quality can be improved, and an effect of healthily losing weight can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a preparation process of acorn health-care dried noodles. Background technique [0002] At present, there are various types of dried noodles in the market, mainly made of flour as the main ingredient, with eggs, beans, coarse grains, vegetables and other auxiliary materials added to make nutritionally enhanced dried noodles, but this type of noodles lacks health care functions. Along with the raising of people's living standard, there is the common demand of market and consumer again the fine-tasting vermicelli with health care function. Contents of the invention [0003] The purpose of the present invention is to provide a preparation process of acorn health-care dried noodles, which is simple, quick and efficient, and the prepared dried noodles have the functions of enhancing human immune function, promoting growth and development, cell metabolism, bone growth,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/214A23L1/36A23L1/29A23L7/109A23L19/10A23L25/00A23L33/00
CPCA23L7/109A23L29/30A23V2002/00A23V2200/324A23V2200/30A23V2200/326A23V2200/3262A23V2200/318A23V2200/332A23V2250/5118
Inventor 魏腾翔刘海臣
Owner 洛阳本草生物制药股份有限公司
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