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Method for fabricating pubescent holly root tea

A production method and technology of holly vulgaris, applied in the direction of tea substitutes and other directions, can solve the problems of insufficient development and utilization of holly vulgaris leaves, and achieve the effects of promoting health maintenance, excellent color and fragrance, and improving economic value.

Active Publication Date: 2014-08-13
山东捷运食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problem of inadequate development and utilization of the leaves of the holly holly leaves at present, and provides a method for making holly holly tea. The method is stable in process and can effectively maintain the nutrients and active ingredients of the leaves of the holly holly leaves. Constipation and other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A preparation method of Maodongqing tea, which adopts the following steps:

[0015] A. Raw material preparation: pick fresh holly holly leaves and young bamboo leaves, wash the surface of the young leaves with clean water, filter the water, set aside, wash away the dust and other impurities on the leaf surface, reduce the pollution of harmful substances and the peculiar smell of tea;

[0016] B, cutting strips: respectively cut the cleaned Ilex tender leaves and young bamboo leaves into strips with a length of 1.5cm and a width of 0.6cm, and mix 8kg of Ilex strips and 2kg of bamboo strips to obtain raw tea strips;

[0017] C. Fermentation: spread out the raw tea sticks and place them in a closed space, keep the fermentation temperature at 16°C, and the fermentation time is 15 hours;

[0018] D. Fixing: Use steam to fix the greens. The temperature of the steam fixes is 130°C, and the finishing time is 5 minutes. After finishing, it is immediately spread to cool and dissi...

Embodiment 2

[0023] A preparation method of Maodongqing tea, which adopts the following steps:

[0024] A. Raw material preparation: pick fresh holly holly leaves and young bamboo leaves, wash the surface of the young leaves with clean water, filter the water, set aside, wash away the dust and other impurities on the leaf surface, reduce the pollution of harmful substances and the peculiar smell of tea;

[0025] B, cutting into strips: respectively cut the cleaned holly leaves and tender bamboo leaves into strips with a length of 1.8cm and a width of 0.7cm, and mix them with 8.2kg of holly strips, 1.5kg of bamboo leaves, and 0.3kg of sweet potato leaves. Prepare raw tea sticks;

[0026] C. Fermentation: Spread out 10kg raw tea sticks and place them in a closed space, keep the fermentation temperature at 18°C, and the fermentation time is 12 hours;

[0027] D. Fixing: Use steam to fix the green. The temperature of the steam fix is ​​140°C, and the fixation time is 4 minutes. After finishin...

Embodiment 3

[0033] A preparation method of Maodongqing tea, which adopts the following steps:

[0034] A. Raw material preparation: pick fresh holly holly leaves and young bamboo leaves, wash the surface of the young leaves with clean water, filter the water, set aside, wash away the dust and other impurities on the leaf surface, reduce the pollution of harmful substances and the peculiar smell of tea;

[0035] B. Cutting into strips: Cut the cleaned young leaves of Ilex pubescens and young bamboo leaves into strips with a length of 2cm and a width of 0.8cm, and press 8kg of holly strips, 1.6kg of bamboo leaves, 0.3kg of Sophora japonica, and 0.2kg of roses. mixing to obtain raw tea sticks;

[0036] C. Fermentation: spread out the raw tea sticks and place them in a closed space, keep the fermentation temperature at 20°C, and the fermentation time is 10 hours;

[0037] D. Fixing: Use steam to fix the greens. The temperature of the steam fixes is 150° C., and the finishing time is 3 minute...

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Abstract

The invention discloses a method for fabricating pubescent holly root tea. The pubescent holly root tea is processed from tender leaves of pubescent holly root as a main raw material and tender bamboo leaves as an auxiliary material by the following steps: picking tender leaves, slitting, fermenting, fixing, rolling and molding, sterilizing and baking, packaging and the like. The leaves of the pubescent holly root and the bamboo leaves are processed into the tea which is often drunk in daily life, so that the economic value of the raw materials is improved, and the people can be kept healthy. By adopting the method, the nutrient substances inside the leaves of the pubescent holly root and the bamboo leaves can be fully reserved, the tea product has stable effective ingredients, and the soaked tea liquid is good in color, aroma and taste, and has the effects of promoting blood circulation to remove blood stasis, clearing away heat and toxic materials, relaxing the bowels and preventing constipation and the like.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a preparation method of holly holly tea. Background technique [0002] Maodongqing: Also known as Wuweiding, Juneshuang, etc., it is a plant of the holly genus in the Ilex family. It is a commonly used traditional Chinese medicine, which has the effects of cooling blood and dredging veins, reducing inflammation and detoxification, and preventing constipation. It has been found clinically that it can treat symptoms such as coronary heart disease, vasculitis, and angina pectoris. "Guangxi Chinese Herbal Medicine" records: "clearing away heat and detoxification, reducing swelling and pain, and urinating. Treat wounds with knives and guns, lung heat and cough, exogenous wind heat, and prevent meningitis." At present, Mao Dongqing is widely used as a traditional Chinese medicine, and Mao Dongqing leaves It has not been fully developed and utilized, resulting in a waste of resources. C...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 彭常安
Owner 山东捷运食品有限公司
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