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Fiddlehead wet noodles and preparation method thereof

A production method and technology of wet noodles, which are applied in food preparation, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of single nutrition and taste, not pure enough taste, not smooth enough, etc., to achieve improved taste, Nutritious, smooth taste and elastic teeth effect

Active Publication Date: 2014-08-13
佘延英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of noodles sold in the market, but most of them are made of traditional flour, which has defects such as relatively simple nutrition and taste, not pure enough taste, not smooth enough, and easy to break when mixed with soup. The process produces a lot of heat, and it is easy to get angry after eating, which is not conducive to digestion and cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of bracken noodles, its formula is:

[0019] 12 portions of bracken powder, 25 portions of starch, 70 portions of buckwheat, 85 portions of flour, 8 portions of duck eggs, 2 portions of edible salt, 0.8 portions of MSG.

[0020] The steps of the manufacturing method of bracken noodles in this embodiment are:

[0021] 1) Preparation of bracken powder: Put bracken in a container, pour warm water at 55°C to immerse bracken, put it in a microwave oven for 12 minutes, then remove the bracken and put it in boiling water to continue debittering 15 Rinse with clean water for minutes, take out and dry, grind into powder, pass through a 110-mesh sieve, set aside;

[0022] 2) Preparation of saline solution: Dissolve edible salt and monosodium glutamate with appropriate amount of water for later use;

[0023] 3) Making the dough: After mixing the bracken powder, starch, buckwheat flour and flour, add duck eggs, salt solution and appropriate amount of water, mix well, and knead to mak...

Embodiment 2

[0026] A kind of bracken noodles, its formula is:

[0027] 16 parts of bracken powder, 26 parts of starch, 40 parts of buckwheat flour, 120 parts of flour, 8 parts of duck eggs, 1 part of edible salt, 1 part of MSG.

[0028] The steps of the manufacturing method of bracken noodles in this embodiment are:

[0029] 1) Preparation of bracken powder: put bracken in a container, pour 60℃ warm water to soak bracken, put it in a microwave oven for 8 minutes, remove the bracken and put it in boiling water to continue the debittering treatment18 Rinse it with clean water for minutes, take it out and dry, grind it into powder, pass through a 120-mesh sieve, and set aside;

[0030] 2) Preparation of saline solution: Dissolve edible salt and monosodium glutamate with appropriate amount of water for later use;

[0031] 3) Making the dough: After mixing the bracken powder, starch, buckwheat flour and flour, add duck eggs, salt solution and appropriate amount of water, mix well, and knead to make a d...

Embodiment 3

[0034] A kind of bracken noodles, its formula is:

[0035] 12 portions of bracken powder, 20 portions of starch, 100 portions of buckwheat flour, 90 portions of flour, 6 portions of duck eggs, 3 portions of edible salt, and 0.8 portions of MSG.

[0036] The steps of the manufacturing method of bracken noodles in this embodiment are:

[0037] 1) Preparation of bracken powder: Put bracken in a container, pour 50℃ warm water to soak bracken, put it in a microwave oven for 16 minutes, then remove the bracken and put it in boiling water to continue debittering 10 Rinse with clean water for minutes, take out and dry, grind into powder, pass through a 100-mesh sieve, set aside;

[0038] 2) Preparation of saline solution: Dissolve edible salt and monosodium glutamate with appropriate amount of water for later use;

[0039] 3) Making the dough: After mixing the bracken powder, starch, buckwheat flour and flour, add duck eggs, salt solution and appropriate amount of water, mix well, and knead to...

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Abstract

The invention discloses fiddlehead wet noodles and a preparation method thereof. The fiddlehead wet noodles comprise: 8-16 parts of fiddleheads, 20-30 parts of starch, 40-100 parts of buckwheat powder, 50-120 parts of flour, 6-10 parts of duck eggs, 1-3 parts of edible salt and 0.6-1 part of monosodium glutamate. The preparation method is as follows: preparing a finished product by the steps such as preparing powder, preparing saline-water liquor, kneading dough, tabletting, cutting and forming, hanging and drying until the moisture content of the fiddlehead wet noodles is 25%-35%, vacuum-packaging, sterilizing, and the like. The fiddlehead wet noodles prepared by the method disclosed by the invention are smooth and elastic in mouthfeel, moderate in softness, sufficient in tenacity, convenient to eat, rich in nutrition, easy to digest and absorb after being eaten, and have healthcare effects of clearing away heat and toxic materials, reducing phlegm, purging and invigorating stomach, treating diarrhea and inducing dieresis, relaxing tendon and activation collaterals, and the like.

Description

Technical field [0001] The invention relates to a production process of fruit and vegetable wet noodles, in particular to a bracken wet noodles and a preparation method thereof. Background technique [0002] Bracken, also known as fist vegetable, cat's claw, dragon head vegetable, belongs to the Pteridium family. It is born in sunny areas in shallow mountainous areas, mostly distributed in sparse coniferous and broad-leaved mixed forests. The edible part is unexpanded young leaf buds. Pteridium aquilinum is sweet in taste and cold in nature. It is rich in vitamins, protein, carbohydrates, organic acids, cellulose, amino acids, calcium, iron, phosphorus and other trace elements required by the human body. It has the functions of clearing heat and detoxification, resolving phlegm, clearing intestines and strengthening stomach, Antidiarrheal and diuretic, relax tendons and activate collaterals. Regular consumption can lower blood pressure, relieve dizziness and insomnia, and the ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/111A23L33/10A23V2002/00A23V2200/14A23V2200/30A23V2200/32
Inventor 佘延英
Owner 佘延英