Lotus root health noodles and preparation method thereof

A technology of health-care noodles and lotus root, which is applied in the field of nutritional products, can solve the problems of vague efficacy publicity, weak publicity, scattered selling points, etc., and achieve the effects of high nutritional value, blood purification, and reduced absorption

Inactive Publication Date: 2014-08-20
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care product market has many weaknesses: the first product positioning is not clear, health care products start the market, generally have differentiated appeals, and need to make a unique benefit promise to consumers. However, many health care products on the market currently have unknown identities and function...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A lotus root health-care noodle is characterized in that it is made of components according to the following weight proportions: 8 kg of fresh lotus root, 75 kg of wheat flour, 3 kg of fresh papaya, 3 kg of Cyperus cyperi, and 1.5 kg of table salt.

[0029] Said wheat flour is extra-grade wheat flour.

[0030] Described Rhizoma Cyperi adopts Rhizoma Cyperi powder, which is the powder obtained after washing, drying, pulverizing and grinding by Rhizoma Rhizoma Cyperi. When passing through a 90-mesh sieve and a 120-mesh sieve, the residue on the sieve is less than 8%.

[0031] The fresh lotus root adopts lotus root pulp, which is obtained by washing the lotus root and putting it into a beater.

[0032] Described fresh papaya adopts papaya pulp, and it is put into beating machine after papaya is cleaned, obtains papaya pulp.

[0033] The preparation method of described lotus root health-care noodles, comprises the steps:

[0034] Step 1: Pretreatment: First, sieve Cyperu...

Embodiment 2

[0045] A lotus root health-care noodle is characterized in that it is made of components according to the following weight proportions: 9 kg of fresh lotus root, 78 kg of wheat flour, 6 kg of fresh papaya, 5 kg of Cyperus cyperi, and 2.0 kg of table salt.

[0046] Said wheat flour is extra-grade wheat flour.

[0047] Described Rhizoma Cyperi adopts Rhizoma Cyperi powder, which is the powder obtained after washing, drying, pulverizing and grinding by Rhizoma Rhizoma Cyperi. When passing through a 90-mesh sieve and a 120-mesh sieve, the residue on the sieve is less than 8%.

[0048] The fresh lotus root adopts lotus root pulp, which is obtained by washing the lotus root and putting it into a beater.

[0049] Described fresh papaya adopts papaya pulp, and it is put into beating machine after papaya is cleaned, obtains papaya pulp.

[0050] The preparation method of described lotus root health-care noodles, comprises the steps:

[0051] Step 1: Pretreatment: First, sieve Cyperu...

Embodiment 3

[0062] A lotus root health-care noodle is characterized in that it is made of components according to the following weight proportions: 10 kg of fresh lotus root, 76 kg of wheat flour, 5 kg of fresh papaya, 4 kg of Cyperus cyperi, and 1.8 kg of table salt.

[0063] Said wheat flour is extra-grade wheat flour.

[0064] Described Rhizoma Cyperi adopts Rhizoma Cyperi powder, which is the powder obtained after washing, drying, pulverizing and grinding by Rhizoma Rhizoma Cyperi. When passing through a 90-mesh sieve and a 120-mesh sieve, the residue on the sieve is less than 8%.

[0065] The fresh lotus root adopts lotus root pulp, which is obtained by washing the lotus root and putting it into a beater.

[0066] Described fresh papaya adopts papaya pulp, and it is put into beating machine after papaya is cleaned, obtains papaya pulp.

[0067] The preparation method of described lotus root health-care noodles, comprises the steps:

[0068] Step 1: Pretreatment: First, sieve Cyper...

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PUM

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Abstract

The invention relates to lotus root health noodles which are characterized by being prepared from the following components in parts by weight: 8-12 parts of fresh lotus roots, 75-80 parts of wheat meal, 3-8 parts of fresh pawpaw, 3-8 parts of rhizoma cyperi and 1.5-2.5 parts of edible salt. The health noodles disclosed by the invention are prepared from the wheat meal, the fresh lotus roots, the fresh pawpaw, the rhizoma cyperi and the edible salt at a fixed ratio; the wheat meal, the fresh lotus root, the fresh pawpaw and the rhizoma cyperi are natural plant raw materials which are free from any additive and are simple and reasonable in ratio; functions of the raw materials supplement each other; the noodles prepared well reserves effective ingredients of the wheat meal, the fresh lotus root, the fresh pawpaw and the rhizoma cyperi, and also are rich in nutrition and easy to digest; the noodles have the characteristics of being abundant in nutrition, reasonable in ingredient coordination, low in cost, simple in production process, delicious in taste, and tasty and smooth, and have the functions of enhancing immunity, preserving health, beautifying, tonifying spleen and promoting appetite, regulating menstruation and stopping bleeding; moreover, the noodles can avoid harm on other parts of human body after long-term consumption, and the noodles are extremely strong in disease-resisting and health effects.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle made of natural plant material and wheat flour without any additives and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings pay more and more attention to their own health. Since the 1990s, the health care consumption of global residents has risen, and the demand for nutritional health products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. The main reason for the vigorous development of the health care product industry is that people's living standards have improved significantly; secon...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L1/214A23L1/212A23L7/109A23L19/00A23L19/10
CPCA23L7/109A23L19/09A23L19/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 董俊营赵晓玲王永贵
Owner YUZHOU SIYUAN IND
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