Crisp red rice containing Lycium Chinense and mulberry, and processing method thereof
A technology of rice crockpot and wolfberry, which is applied in the fields of food science, function of food ingredients, food ingredients containing natural extracts, etc. Effect
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[0020] A Chinese wolfberry mulberry red rice cracker is composed of the following raw materials by weight (grams):
[0021] Blood glutinous rice 150, rice 200, red rice 40, wolfberry 35, mulberry 40, red amaranth 25, red distiller's grains 12, red Qiaomei 3, leek seed 2, thyme grass 2, horn flower 2, nutritional additives 12, grape seed oil 15;
[0022] The nutritional additive is made of the following raw materials in weight (grams): 10 pineapple honey seed powder, 30 grape tree grapes, 10 hawthorn powder, 12 black bean skin powder, 8 emlical seed powder, 20 pig skin jelly, 4 maca powder , Rosa japonica 5, Pyracantha 5, Zoumatai 2, Salvia 2, Honey 10, Wine 50, Seabuckthorn Oil 5;
[0023] The preparation method of the nutritional additive is as follows: (1), wash, freeze, crush and grind the vine grapes into powder to obtain fruit powder, mix pineapple honey kernel powder with maca powder and other powders, stir fry in a pot, and spray Seabuckthorn oil until the powder is ...
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