Fish fragrant broad bean sauce and preparation method thereof

Abstract

The invention discloses fish fragrant broad bean sauce and a preparation method thereof, and the fish fragrant broad bean sauce is characterized by being prepared from the following raw materials by weight: 1-2 parts of butterflybush flower, 1.4-1.8 parts of Chinese violet, 2-2.2 parts of gentiana scabra bge, 1.2-1.4 parts of phacellanthus tubiflorus, 1.1-1.5 parts of lavender, 1-1.1 parts of habenaria ciliolaris kranz1, 0.9-1 part of cyperus iria Linn., 20-22 parts of highland barley powder, 4-5 parts of wheat germ powder, 20-22 parts of purslane, 25-27 parts of cabbage, 6-7 parts of liquor, 5-6 parts of vinegar, 50-55 parts of eel meat, 10-11 parts of pickled pepper, 10-11 parts of small shrimp, 2-3 parts of aniseed powder, 40-43 parts of red yeast rice, 200-220 parts of broad bean paste, 3-4 parts of peanut oil and 7-8 parts of a nutritional additive. The fish fragrant broad bean sauce has good taste, and is unique in flavor, and reasonable and scientific in formula; the added eel meat is rich in vitamin A, DHA (docosahexaenoic acid), lecithin, and the like, and can improve vision, tonify brain and strengthen body; at the same time, the fish fragrant broad bean sauce is also added with a variety of vegetables, so that the nutrition of the fish fragrant broad bean sauce is enriched; in addition, the fish fragrant broad bean sauce is also added with a variety of Chinese herbal medicines, can nourish liver, improve eyesight, nourish yin, tonify kidney, nourish and tonify blood, clear away heat and remove toxic materials.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a fish-flavored broad bean paste and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a fish-flavored broad bean paste and a preparation method thereof. The present invention has the characteristics of strong fragrance and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A fish-flavored broad bean paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Budisma ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.