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Health-protection Chinese wolfberry noodles and making method thereof

A technology for health-care noodles and wolfberry, applied in the field of nutritional products, can solve the problems of vague efficacy propaganda, weak propaganda, unclear identity, etc., and achieve the effects of improving antibody effect, preventing blurred vision, and treating dry stool

Inactive Publication Date: 2014-08-27
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care product market has many weaknesses: the first product positioning is not clear, health care products start the market, generally have differentiated appeals, and need to make a unique benefit promise to consumers. However, many health care products on the market currently have unknown identities and functions. With sub-health as the appeal point, the scope of health care efficacy is too wide, the concept is vague, and there is no clear market positioning and specific consumer groups; second, the selling points are scattered, the publicity is weak, and the efficacy publicity is vague; people cannot choose what they need. health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A wolfberry health-care noodle is characterized in that it is made of components according to the following weight ratio: 75 kilograms of wheat flour, 8 kilograms of medlar, 3 kilograms of cassia, 3 kilograms of chrysanthemum and 1.5 kilograms of edible salt.

[0034] Said wheat flour is extra-grade wheat flour.

[0035] Described cassia seed adopts cassia seed powder, and it is the powdery thing that is obtained after washing, drying, pulverizing, grinding by cassia seed, and the moisture content of control cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is that can pass through 90 mesh sieves completely And when passing through a 120 mesh sieve, the residue on the sieve is less than 8%.

[0036] Described chrysanthemum adopts chrysanthemum powder, and it is the powdery thing that is obtained after washing, drying, pulverizing, grinding by chrysanthemum, and the moisture content of control chrysanthemum powder is less than 14%, and ...

Embodiment 2

[0050] A wolfberry health-care noodle is characterized in that it is made of components according to the following weight ratio: 76 kilograms of wheat flour, 9 kilograms of medlar, 4 kilograms of cassia, 5 kilograms of chrysanthemum and 1.8 kilograms of edible salt.

[0051] Said wheat flour is extra-grade wheat flour.

[0052] Described cassia seed adopts cassia seed powder, and it is the powdery thing that is obtained after washing, drying, pulverizing, grinding by cassia seed, and the moisture content of control cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is that can pass through 90 mesh sieves completely And when passing through a 120 mesh sieve, the residue on the sieve is less than 8%.

[0053] Described chrysanthemum adopts chrysanthemum powder, and it is the powdery thing that is obtained after washing, drying, pulverizing, grinding by chrysanthemum, and the moisture content of control chrysanthemum powder is less than 14%, and ...

Embodiment 3

[0067] A wolfberry health-care noodle is characterized in that it is made of components according to the following weight ratio: 77 kilograms of wheat flour, 10 kilograms of medlar, 5 kilograms of cassia, 6 kilograms of chrysanthemum and 2.0 kilograms of edible salt.

[0068] Said wheat flour is extra-grade wheat flour.

[0069] Described cassia seed adopts cassia seed powder, and it is the powdery thing that is obtained after washing, drying, pulverizing, grinding by cassia seed, and the moisture content of control cassia seed powder is less than 14%, and the particle diameter of cassia seed powder is that can pass through 90 mesh sieves completely And when passing through a 120 mesh sieve, the residue on the sieve is less than 8%.

[0070] Described chrysanthemum adopts chrysanthemum powder, and it is the powdery thing that is obtained after washing, drying, pulverizing, grinding by chrysanthemum, and the moisture content of control chrysanthemum powder is less than 14%, and...

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PUM

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Abstract

The invention relates to health-protection Chinese wolfberry noodles which are characterized by being prepared from the following components in parts by weight: 75-80 parts of wheat powder, 8-12 parts of the fruit of Chinese wolfberry, 3-8 parts of semen cassiae, 3-8 parts of chrysanthemum and 1.5-2.5 parts of edible salt. The health-protection noodles are prepared from the wheat powder, the fruit of Chinese wolfberry, semen cassiae, chrysanthemum and edible salt according to a fixed ratio; the fruit of Chinese wolfberry, semen cassiae and chrysanthemum are natural plant raw materials, so that no additive is added; the raw material mixing is simple and reasonable; effects of all the raw materials are supplemented each other; therefore, active ingredients of the wheat powder, the fruit of Chinese wolfberry, semen cassiae and chrysanthemum are well retained, and the made noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component mixing, low cost, simple production technology, delicious taste, tastiness and fineness, have the effects of enhancing the immunity, tonifying deficiency, treating loss, clearing heat, improving eyesight, resisting fatigue, reducing blood pressure and blood fat and the like, do not injure other parts of a human body after being eaten for a long time, and have extremely good disease resistance and health protection effects.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle made of natural plant material and wheat flour without any additives and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings pay more and more attention to their own health. Since the 1990s, the health care consumption of global residents has risen, and the demand for nutritional health products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. The main reason for the vigorous development of the health care product industry is that people's living standards have improved significantly; secon...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23V2002/00A23V2200/324A23V2200/30A23V2200/326A23V2200/3262
Inventor 董俊营赵晓玲王永贵
Owner YUZHOU SIYUAN IND