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Lemon and yolk-containing delicious crispy rice and processing method thereof

An egg yolk, crispy technology, applied in the field of lemon egg yolk crispy fried rice and its processing, can solve the problem of single raw material composition, and achieve the effects of improving liver function, golden color and promoting digestion

Inactive Publication Date: 2014-08-27
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A crispy crispy rice crust with lemon egg yolk, which is composed of the following ingredients by weight (grams):

[0021] Rice 250, corn flour 60, chestnut kernel 30, salted duck egg yolk powder 25, carrot 30, butter 3, lemon powder 5, ginseng flower 1, psoralen 2, Polygala 3, mallow seed 2, Xihuangcao 3, nutritional additives 10. Sesame oil 5;

[0022] The nutritional additive is made of the following raw materials in weight (grams): 10 pineapple honey seed powder, 30 tree grapes, 10 hawthorn powder, 12 black bean skin powder, 8 emlical seed powder, 20 pig skin jelly, 5 maca powder , Rosa japonica 5, Pyracantha 5, Zoumatai 2, Salvia 2, Honey 10, Wine 50, Seabuckthorn Oil 5;

[0023] The preparation method of the nutritional additive is as follows: (1), wash, freeze, crush and grind the vine grapes into powder to obtain fruit powder, mix pineapple honey kernel powder with maca powder and other powders, stir fry in a pot, and spray Seabuckthorn oil until the powder i...

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Abstract

The invention discloses a lemon and yolk-containing delicious crispy rice and a processing method thereof. The lemon and yolk-containing delicious crispy rice comprises, by weight, 200-250 parts of rice, 50-80 parts of corn flour, 20-30 parts of chestnut kernel, 15-25 parts of salted duck yolk, 20-30 parts of carrot, 2-4 parts of cream, 4-5 parts of lemon powder, 1-2 parts of ginseng flower, 1-2 parts of Malaytea Scurfpea Fruit, 2-3 parts of Radix Polygalae, 1-2 parts of malva seed, 2-4 parts of Rabdosia serra, 6-10 parts of a nutrition additive and 4-6 parts of sesame oil. The lemon and yolk-containing delicious crispy rice has a rich sesame fragrance, combines the sour sweet mouthfeel of lemon with the salty and fragrant mouthfeel of yolk, has a unique flavor, has uniform thickness and golden yellow color, and is popular, and the addition of traditional Chinese medicinal health components in the above formula makes the obtained crispy rice have the effects of body function enhancing, liver function improving, digestion promoting, body and bone reinforcing and human body health benefiting.

Description

technical field [0001] The invention relates to crispy crispy rice with lemon egg yolk and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored crispy rice, catering to the needs of the market. Contents of the invention [0003] The object of the present invention is to provide a crispy crispy rice crust with lemon egg yolk and a processing method th...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
CPCA23L33/10A23L7/135A23L33/105A23V2002/00A23V2200/32A23V2200/306
Inventor 王茉
Owner ANHUI JIHONG FOOD
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