Medicated diet sea cucumber can and processing method of medicated diet sea cucumber can
The technology of sea cucumber and canned food is applied in the field of mollusk aquatic food products, which can solve the problems of low nutrient content and single taste in soup, and achieve the effects of less nutrient loss, rich nutrition, and easy digestion and absorption.
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Embodiment 1
[0024] A method for processing canned sea cucumbers with medicated diet goes through the following process steps:
[0025] (1) Selection and treatment of raw materials
[0026] ①Preparation of sea cucumber or sea cucumber block
[0027] Select fresh sea cucumbers as raw materials, remove the mouth and internal organs of the ginseng, and put it in 60℃ hot water after washing. The weight ratio of sea cucumber is 1:2.5; slowly increase the temperature to 85℃, cook for 20 minutes, the cooking process Continuously stir the sea cucumbers in the middle; take the boiled sea cucumbers out and put them in natural cooling water to cool to the same temperature as the water; cut the cooled sea cucumbers into the ginseng tendons and soak them in pure water at 5°C for 12 hours; select The whole sea cucumber after soaking is reserved;
[0028] ②Preparation of kelp block: Select salted kelp as the raw material, wash it, soak it in water, desalinate for 3 hours, remove the water and cut it into kelp ...
Embodiment 2
[0036] A processing method of canned medicated sea cucumbers, through the following process steps:
[0037] (1) Selection and treatment of raw materials
[0038] ①Preparation of sea cucumber or sea cucumber block
[0039] Select salted sea cucumber as the raw material, remove the mouth and internal organs of the ginseng, and put it in 50℃ hot water after washing. The weight ratio of sea cucumber is 1:3; slowly increase the temperature to 80℃, cook for 30 minutes, and cook During the process, the sea cucumber is continuously stirred; the boiled sea cucumber is taken out and placed in natural cooling water to cool to the same temperature as the water; the cooled sea cucumber is cut off the ginseng tendons and soaked in pure water at 0°C for 15 hours; Cut the soaked sea cucumber into sea cucumber pieces with a length of 2 cm, and set aside;
[0040] ②Select fresh kelp as the raw material. After washing, put it in boiling water and blanch it for 3 minutes. Take it out and soak it in col...
Embodiment 3
[0048] A processing method of canned medicated sea cucumbers, through the following process steps:
[0049] (1) Selection and treatment of raw materials
[0050] ①Preparation of sea cucumber or sea cucumber block
[0051] Select fresh sea cucumbers as raw materials, remove the mouth and internal organs of the ginseng, and put them in 65℃ hot water after washing. The weight ratio of sea cucumber is 1:2; slowly increase the temperature to 82℃, cook for 25 minutes, the cooking process Continuously stir the sea cucumbers in the middle; take the boiled sea cucumbers out and put them in natural cooling water to cool to the same temperature as the water; cut the cooled sea cucumbers into the ginseng tendons and soak them in purified water at 10°C for 10 hours; select The whole sea cucumber after soaking is reserved;
[0052] ②Preparation of kelp block: Select salted kelp as the raw material, wash it, soak it in water, desalinate for 2 hours, remove the water and cut into kelp block with a ...
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