Automatic control system of high temperature pulsating hot water spray sterilization equipment

An automatic control system and sterilization equipment technology, applied in food preparation, food heat treatment, food science, etc., can solve the problems that are difficult to achieve and cannot kill microorganisms, and achieve simple and convenient operation, precise control, and fast heating and cooling speed Effect
CN104013068BActive Publication Date: 2015-11-25INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Publication Date
2015-11-25

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Abstract

The invention relates to an automatic control system of a high-temperature pulse hot water spray sterilization device, wherein a high temperature domain variable temperature heat treatment technology is integrated with technologies such as quasi quantity signal conversion, logic control, programmable logic controller (PLC) program and F value control, calculation software and the like, and the opening degree is matched with the start time, so that the rotating speed of a circulating pump motor can be accurately controlled by a steam proportional valve and a full-digital vector control frequency converter; the heating speed and the cooling speed of sterilization are high, the temperature control accuracy is high, and the temperature distribution uniformity is good, so that high temperature domain pulse variable temperature control can be realized.
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Description

technical field

[0001] The invention relates to an automatic control system, in particular to an automatic control system for high-temperature pulsating hot water spray sterilization equipment. Background technique

[0002] Hot water spray sterilization is a widely used technology for thermal sterilization of packaged food. The change of its temperature or adopt the method of one-time heating, after reaching a certain temperature, keep it for a certain period of time, after achieving the purpose of killing microorganisms, then lower the temperature to terminate the sterilization process. Although this thermal sterilization technology can effectively kill microorganisms in food, the sterilized food, especially the surface of the food, is subjected to high temperature treatment at the beginning of sterilization, and the edible quality, sensory quality and nutritional quality of the food are seriously affected. destroy. Or adopt multi-stage heating method to sterilize, so tha...

Claims

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