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Method for preparing sesame oil by enzymolysis and supercritical fluid extraction

A supercritical, sesame oil technology, applied in the direction of edible oil/fat, tallow oil/fat production, and fat production, can solve problems such as limiting oil yield, and achieve the effects of reducing cost, not easy to damage, and simple process

Inactive Publication Date: 2014-09-10
叶新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, an emulsion is formed during the aqueous enzymatic method, which severely limits the oil yield

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for enzymolysis supercritical extraction of sesame oil, comprising the steps of:

[0019] (1) Prepare sesame pulp: crush sesame into 100-mesh fine powder, add water 5 times the weight of sesame, stir evenly, heat to 40°C, keep for 20min, and obtain sesame pulp;

[0020] (2) Enzymolysis: adjust the pH of the obtained sesame pulp to 4.0, add cellulase, pectinase, and protease compound enzyme with a weight ratio of 3:2:1 to 0.2% of the weight of the sesame pulp, and enzymolyze it for 2 hours. The solution temperature is 47°C;

[0021] (3) Supercritical extraction: the enzymatic hydrolyzed sesame slurry obtained in step (2) is placed in an extraction kettle, and the flow rate is 18m / s with supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 60% is used as the entrainer. The mass of the sesame slurry and the volume of the ethanol solution are 1:1.5. At a temperature of 35°C and an extraction pressure of 35...

Embodiment 2

[0023] A method for enzymolysis supercritical extraction of sesame oil, comprising the steps of:

[0024] (1) Preparation of sesame pulp: grind sesame into 200 mesh fine powder, add water 6 times the weight of sesame, stir evenly, heat to 45°C, keep for 18min, and obtain sesame pulp;

[0025] (2) Enzymolysis: adjust the pH of the obtained sesame pulp to 4.5, add cellulase, pectinase, and protease compound enzyme with a weight ratio of 3:2:1 to 0.2% of the weight of the sesame pulp, and enzymolyze it for 3 hours. The solution temperature is 42°C;

[0026] (3) Supercritical extraction: the enzymatic hydrolyzed sesame slurry obtained in step (2) is placed in an extraction kettle, and the flow rate is 18m / s with supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 65% is used as the entrainer. The mass of the sesame slurry and the volume of the ethanol solution are 1:2. At a temperature of 40°C and an extraction pressure ...

Embodiment 3

[0028] A method for enzymolysis supercritical extraction of sesame oil, comprising the steps of:

[0029] (1) Prepare sesame pulp: crush sesame into 300-mesh fine powder, add water 7 times the weight of sesame, stir evenly, heat to 50°C, keep for 15min, and obtain sesame pulp;

[0030] (2) Enzymolysis: adjust the pH of the obtained sesame pulp to 5.0, add 0.3% of the sesame pulp weight in a weight ratio of 3:2:1 cellulase, pectinase, protease compound enzyme, enzymolysis for 3 hours, enzyme The solution temperature is 37°C;

[0031] (3) Supercritical extraction: the enzymatic hydrolyzed sesame slurry obtained in step (2) is placed in an extraction kettle, and the flow rate is 18m / s with supercritical CO 2 The fluid is the extraction solvent, and the ethanol solution with a volume concentration of 70% is used as the entrainer. The mass of the sesame slurry and the volume of the ethanol solution are 1:2. At a temperature of 45°C and an extraction pressure of 25Mpa, supercritica...

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Abstract

The invention discloses a method for preparing sesame oil by enzymolysis and supercritical fluid extraction. The method comprises the following steps: (1) preparing sesame pulp, namely smashing sesame into fine powder of 100-300 meshes, adding water in 5-7 times by weight of the sesame, uniformly stirring, heating to 40-50 DEG C, and performing heat preservation for 15-20 minutes, so that the sesame pulp is obtained; (2) carrying out enzymolysis, namely regulating pH of the obtained sesame pulp to 4.0-5.0, adding compound enzyme accounting for 0.2-0.3% of the weight of the sesame pulp and carrying out enzymolysis; and (3) carrying out supercritical fluid extraction, namely placing the sesame pulp subjected to enzymolysis in step (2) into an extraction kettle, and carrying out supercritical extraction by taking supercritical CO2 fluid as an extraction solvent and an ethanol solution with volume concentration of 60-70% as an entrainer, so that the sesame oil is obtained. Compared with the prior art, the method for preparing the sesame oil by enzymolysis and supercritical fluid extraction has the advantages that oil yield is high, technology is simple, production efficiency is high and safety and reliability are realized.

Description

technical field [0001] The invention relates to the technical field of vegetable oil preparation, in particular to a method for enzymatic hydrolysis and supercritical extraction of sesame oil. Background technique [0002] Sesame oil, also known as sesame oil, is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. Sesame belongs to the genus of Flaxaceae, and is one of the four major oil plants in my country. There are two kinds of black and white. White sesame is better for food, and black sesame is better for medicine. The stems, leaves, pods and flowers of sesame can be used as medicine. Sesame contains vitamin E, vitamin B1, linoleic acid, protein, sesame sugar, pentosan, calcium, phosphorus, iron and other minerals and various rich nutrients. Among them, vitamin E, which has the most content and becomes the main component, is often called the anti-aging vitamin. It has a good effect on improving blood circulation and promoting metaboli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/00C11B1/10C11B1/04A23D9/02
Inventor 叶新
Owner 叶新
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