Giant salamander polypeptide beverage and preparation method thereof

A technology of giant salamander polypeptides and beverages, which is applied in food preparation, food hydrolysis, food ingredients, etc., can solve the problems of limited digestive and absorptive systems, and the nutritional value of giant salamanders cannot be fully utilized, so as to achieve high nutritional value and overcome special unpleasant odors , the effect of mild enzymatic hydrolysis conditions

Pending Publication Date: 2014-09-17
四川溪源水产养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The eating method of artificially farmed giant salamander is mainly the way of conventional cooking, which is limited by the digestive and absorption system of the human body, so that the nutritional value of giant salamander cannot be fully utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Giant salamander polypeptide preparation: (a) Pretreatment: wash and cut giant salamander into 0.5-2cm 3 (b) Boiling: add water to the obtained giant salamander meat, and cook at 111°C-123°C for 20min-30min, until the tissue of the giant salamander meat softens; (c) Enzymolysis: the liquid after boiling After pressing and cooling naturally, adjust the feed-water ratio to 1:2 with the quality of the raw giant salamander meat, and then add a compound protease composed of neutral protease, papain and flavor protease for enzymolysis, and the neutral protease is 50,000 U / g, the dosage is 0.5% of the mass of giant salamander meat, papain is 100,000 U / g, the dosage is 0.6% of the mass of giant salamander meat, and the flavor protease is composed of aminopeptidase and carboxypeptidase in a mass ratio of 3:1 , both aminopeptidase and carboxypeptidase were 15,000 U / g, and the dosage of flavor protease was 0.3% of the mass of giant salamander meat. The enzymolysis time is 4 hours...

Embodiment 2

[0036] Giant salamander polypeptide preparation: (a) Pretreatment: wash and cut giant salamander into 0.5-2cm 3 block; (b) boiling: add water to the obtained giant salamander meat, cook at 111°C-123°C for 20min-30min, until the tissue of giant salamander meat softens; (c) enzymatic hydrolysis: feed liquid after cooking After natural cooling under pressure, adjust the feed-water ratio to 1:4 with the quality of the raw material giant salamander meat, and then add a compound protease composed of neutral protease, papain and flavor protease for enzymolysis, and the neutral protease is 5 10,000 U / g, the dosage is 1.2% of the mass of giant salamander meat, papain is 100,000 U / g, and the dosage is 1.6% of the mass of giant salamander meat, and the flavor protease consists of aminopeptidase and carboxypeptidase in a mass ratio of 5:1 Composition, aminopeptidase and carboxypeptidase are both 15,000 U / g, the amount of flavor protease is 1.0% of the mass of giant salamander meat, the en...

Embodiment 3

[0040] Giant salamander polypeptide preparation: (a) Pretreatment: wash and cut giant salamander into 0.5-2cm 3 block; (b) boiling: add water to the obtained giant salamander meat, cook at 111°C-123°C for 20min-30min, until the tissue of giant salamander meat softens; (c) enzymatic hydrolysis: feed liquid after cooking After natural cooling under pressure, adjust the feed-water ratio to 1:6 with the quality of the raw giant salamander meat, and then add a compound protease composed of neutral protease, papain and flavor protease for enzymolysis, and the neutral protease is 5 10,000 U / g, the dosage is 1.5% of the mass of giant salamander meat, papain is 100,000 U / g, the dosage is 2.0% of the mass of giant salamander meat, and the flavor protease is composed of aminopeptidase and carboxypeptidase in a mass ratio of 4:1 Composition, aminopeptidase and carboxypeptidase are both 15,000 U / g, the amount of flavor protease is 0.8% of the mass of giant salamander meat, the enzymolysis ...

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PUM

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Abstract

The invention discloses a beverage or a health beverage, in particular to a giant salamander polypeptide beverage and a preparation method thereof, and belongs to the technical field of giant salamander further processing, food, health care products and medicine. The giant salamander polypeptide beverage comprises 5-15 percent of sugar, 0.05-0.15 percent of beta-cyclodextrin, 0.05-0.15 percent of xanthan gum, 0.01-0.25 percent of potassium sorbate, 0.15-0.4 percent of tartaric acid, 3-10 percent of fruit juice and the balancing being giant salamander polypeptide liquid. The giant salamander polypeptide beverage is uniform gold or light yellow and has a semitransparent and uniform appearance. The giant salamander polypeptide beverage can overcome the special foreign odor of giant salamander polypeptide by utilizing all components of the formula, has the advantages of being good in taste and flavor, high in nutritive value and green and safe, and facilitates daily supplement of high-quality giant salamander polypeptide.

Description

technical field [0001] The invention relates to a drink or a health drink, in particular to a giant salamander polypeptide drink and a preparation method thereof, belonging to the technical fields of giant salamander deep processing, food, health products and medicine. Background technique [0002] Giant salamander is an animal with high edible value. Its meat is tender and delicious, containing high-quality protein, rich in amino acids and trace elements, and has high nutritional value. It is known as "ginseng in water". Giant salamander muscle protein is a high-quality protein , high content of essential amino acids, good composition ratio, completely in line with the human body's demand model, and its nutritional value is far superior to that of abalone, bird's nest, shark's fin and soft-shelled turtle. Giant salamander muscle protein is rich in 18 kinds of amino acids, of which 6 kinds of flavor amino acids account for 42.77% of the total amino acids, 8 kinds of essentia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09
CPCA23L2/02A23L2/52A23L2/66A23L2/84A23L29/30A23L33/00A23L33/105A23V2002/00A23V2250/542A23V2250/5112A23V2250/5086A23V2250/21A23V2300/28
Inventor 高安友
Owner 四川溪源水产养殖有限公司
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