Pineapple fruit stuffing spring roll and preparation method thereof

Abstract

The invention relates to a pineapple fruit stuffing spring roll and a preparation method thereof. After being diced, a fresh pineapple is subjected to evacuation, sugar soaking and quick-freezing, ingredients, such as egg liquid, natural butter, milk powder and white granulated sugar, which are steamed are taken out for being matched with the processed pineapple for preparing the stuffing with special taste, and after wheat flour and table salt are made into wrappers, the spring roll is formed by wrapping a certain mount of stuffing in one wrapper. The preparation method comprises the steps of manufacturing the sugar-soaked and quick-frozen pineapple dices, making the stuffing, making the wrappers, forming and quick-freezing. After the prepared roll is fried, the mouthfeel is crisp, the stuffing core is savoury and soft, the nutrition is rich, and the taste is novel. The pineapple fruits contained in the product are not subjected to high temperature boiling, so that the nutrition ingredients are well reserved, and the mouthfeel is rich when the spring roll is eaten; the health care effects of promoting the digestion, eliminating the inflammation and edema, promoting the blood circulation, increasing the peristalsis of intestines and stomach and having auxiliary effect on high blood pressure, nephritis and trachitis of pineapples are well applied to the spring roll.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a spring roll. Background technique [0002] Spring rolls, also known as spring pancakes, pancakes. It is a traditional food for Han folk festivals. It is popular in all parts of China, especially in Jiangnan and other places. In addition to being eaten at home, folks are often used to entertain guests. It has a long history and evolved from ancient spring pancakes. Traditional spring rolls are generally stuffed with single or multiple ingredients such as meat, bean paste, vegetables, seafood, etc. The fillings are single or non-distinctive, and the oil content is too high, which is not easy to digest after eating. How to make a unique taste sweet and flavorful Spring rolls that are fresh, nutritious, more balanced and helpful for digestion have become a subject of research by those skilled in the art. Contents of the invention [0003] In order to solve the above-mentioned ...

AI Technical Summary

Problems solved by technology

Traditional spring rolls are generally stuffed with single or multiple ingredients such as meat, bean paste, vegetables, seafood, etc. The fillings are single or non-distinctive, and the oil content is too high, which is not easy to digest after eating. How to make a unique taste sweet and flavorful Spring rolls that are fresh, nutritious, more balanced and helpful for digestion have become a subject of research by those skilled in the art