Leaf mustard flour capable of reducing blood pressure and preparation method thereof

Abstract

The invention discloses leaf mustard flour capable of reducing blood pressure and a processing method thereof. The leaf mustard flour capable of reducing blood pressure is prepared from the following raw materials in parts by weight: 60-80 parts of leaf mustard, 10-20 parts of water chestnuts, 15-25 parts of hawthorn, 120-140 parts of flour, 2-4 parts of tangerine pith, 2-4 parts of loranthus parasiticus, 1-2 parts of hemsleya amabilis, 1-3 parts of lotus seeds, 2-3 parts of immature citron fruits, 2-3 parts of rhizoma polygonati, 4-5 parts of cassia barks, 4-5 parts of radix angelicae, 3-5 parts of corydalis amabilis, 2-3 parts of purple potato leaves and 8-12 parts of nutrition additives. According to the leaf mustard flour capable of reducing blood pressure and the processing method thereof disclosed by the invention, the leaf mustard flour is produced by combining various processed traditional Chinese medicinal ingredients having a blood pressure reducing function such as tangerine pith, loranthus parasiticus and lotus seeds with flour, and adding such vegetables and fruits as leaf mustard; the leaf mustard flour is excellent in healthcare effect.

Description

technical field [0001] The invention relates to a blood pressure-lowering mustard flour and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Flour is the staple food in northern my country. Traditional flour is made of wheat alone, which can meet people's basic needs. However, with the continuous improvement of people's living standards, the requirements for nutritional ingredients and health effects of food are getting higher and higher. Traditional flour Flour has been difficult to meet market demand and does not meet the needs of consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a blood pressure-lowering mustard flour and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A blood pressure-lowering mustard flour is characterized in that it is prepared from the followin...

AI Technical Summary

Problems solved by technology

[0002] Flour is the staple food in northern my country. Traditional flour is made of wheat alone, which can meet people's basic needs. However, with the continuous improvement of people's living standards, the requirements for nutritional ingredients and health effects of food are getting higher and higher. Traditional flour Flour has been difficult to meet market demand and does not meet the needs of consumers