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Mulberry and medlar pressed salted duck and processing method thereof

A technology of wolfberry salted duck and mulberry, applied in the field of food processing, to achieve the effect of convenient eating, high health value, and anti-aging

Inactive Publication Date: 2014-09-24
ANHUI WANGJIABA ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food, in urgent need of development and production to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A salted duck with mulberry and wolfberry is composed of raw materials with the following weight (grams):

[0017] Eviscerated duck 1500, bald beard 40, mulberry 60, medlar 40, honey 60, red wine lees 40, peanut coat 4, rosehip 5, citrus leaf 3, pomegranate seed 5, black blood vine 3, comfrey 3, flaxseed Appropriate amount of oil, appropriate amount of nutrient solution;

[0018] The nutrient solution is composed of the following raw materials by weight (grams): 20 propolis, 5 collagen peptides, 40 black tiger palm powder, 30 black garlic powder, 14 emblica powder, 40 tamarind seeds, 6 bee pollen, 15 barley oil , salt 20, probiotics 2, broth 80, chrysanthemum wine 300;

[0019] The preparation method of described nutrient solution is: a, take fresh and tender tamarind fruit, remove pod and seed to obtain pulp, put into chrysanthemum wine and soak for 5 days, pull out and grind into pulp, obtain tamarind pulp, soak wine liquid; b 1. Remove impurities, wash and slice th...

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PUM

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Abstract

The invention discloses mulberry and medlar pressed salted duck and a processing method thereof. The pressed salted duck is prepared from the following raw materials in parts by weight: 1000-1500 parts of eviscerated duck, 20-40 parts of pungens, 40-60 parts of mulberries, 30-40 parts of medlar, 30-60 parts of honey, 30-40 parts of wine grains, 2-4 parts of peanut coats, 3-5 parts of rose hips, 2-3 parts of trifoliate orange leaves, 3-5 parts of pomegranate seeds, 2-3 parts of macrocarpa nucuma, 2-3 parts of lithospermum, a proper amount of linseed oil and a proper amount of nutrient solution. The prepared mulberry and medlar pressed salted duck disclosed by the invention is convenient to eat, red and tender in surface, mellow and sweet, crisp and delicious, unique in taste and high in healthcare value and can be easily digested and absorbed by human bodies; the pressed salted duck has functions of enriching yin and nourishing kidney, replenishing blood and promoting blood circulation, moistening and beautifying; the pressed salted duck can be used for enhancing the immunity, delaying aging and benefiting human health.

Description

technical field [0001] The invention relates to salted duck with mulberry and wolfberry and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Salted duck is a kind of marinated food made from duck as raw material. After the duck is removed and washed, it is salted, pressed and air-dried. The salted duck food currently on the market is basically pickled or stewed separately, and nitrite is easily produced during the processing. Frequent consumption of such food is very harmful to the human body. Moreover, these foods are all processed from a single duck. , with the improvement of people's living standards and the acceleration of the pace of life, it cannot meet people's comprehensive requirements for the flavor, characteristics and nutrition of salted duck food. A salted duck with rich nutrients, high health value, good taste and unique flavor Food needs to be developed and produced urgently to meet market demands...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/30A23L13/50
CPCA23L13/42A23L13/50A23L33/10A23V2002/00A23V2200/324
Inventor 王金玲
Owner ANHUI WANGJIABA ECOLOGICAL AGRI