A kind of antimycotoxin feed additive for cattle
A feed additive and anti-mold technology, applied in animal feed, animal feed, application, etc., can solve the problems of inability to ensure mold adsorption effect, limited adsorption force, unstable effect, etc., to improve animal immunity, prevent mildew, The effect of increasing feed intake
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Embodiment 1
[0023] An anti-heat stress feed additive for beef cattle, which weighs 12 parts of skullcap, 10 parts of cloves, 10 parts of mint, 15 parts of bamboo leaves, 1.5 parts of tea polyphenols, 5.5 parts of sodium diacetate, and nano-montmorillonite in parts by weight. 35 parts, 10 parts of active Saccharomyces cerevisiae. Mix Scutellaria baicalensis, cloves, mint and bamboo leaves for ultrafine pulverization, pass through a 60-mesh vibrating sieve, stir evenly with tea polyphenols, sodium diacetate, and nano-montmorillonite, dry at 60°C, sterilize, cool, and mix with Active Saccharomyces cerevisiae is mixed evenly and packaged.
Embodiment 2
[0025] An anti-heat stress feed additive for beef cattle, which weighs 12 parts of skullcap, 10 parts of cloves, 10 parts of mint, 15 parts of bamboo leaves, 1.5 parts of tea polyphenols, 5.5 parts of sodium diacetate, and nano-montmorillonite in parts by weight. 45 parts, 20 parts of active Saccharomyces cerevisiae. Mix Scutellaria baicalensis, cloves, mint, and bamboo leaves for ultrafine pulverization, pass through a 60-mesh vibrating sieve, stir evenly with tea polyphenols, sodium diacetate, and nano-montmorillonite, dry at 60°C, sterilize, cool, and mix with Active Saccharomyces cerevisiae is mixed evenly and packaged.
Embodiment 3
[0027] An anti-heat stress feed additive for beef cattle, which weighs 10 parts of skullcap, 8 parts of cloves, 12 parts of mint, 18 parts of bamboo leaves, 5 parts of tea polyphenols, 8 parts of sodium diacetate, and nano-montmorillonite in parts by weight. 30 copies, 25 copies of active Saccharomyces cerevisiae. Mix Scutellaria baicalensis, cloves, mint, and bamboo leaves for ultrafine pulverization, pass through a 60-mesh vibrating sieve, stir evenly with tea polyphenols, sodium diacetate, and nano-montmorillonite, dry at 60°C, sterilize, cool, and mix with Active Saccharomyces cerevisiae is mixed evenly and packaged.
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