Unlock instant, AI-driven research and patent intelligence for your innovation.

A kind of vegetable protein powder sausage and preparation method thereof

The technology of vegetable protein powder and rice protein powder is applied in the field of vegetable protein powder sausage and its production, and achieves the effects of convenient material extraction, high product added value and abundant raw materials

Active Publication Date: 2016-02-10
福建坤兴海洋股份有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no report on the process of processing rice protein into sausage products as the main raw material

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A vegetable protein powder sausage is made from the following raw materials according to the following weight ratio:

[0023] Rice protein powder 2kg, soybean protein isolate 4kg, cassava modified starch 4kg, TG enzyme 0.06kg, curdlan gum 0.06kg.

[0024] Accessory package: salt 0.3kg, sugar 0.2kg, monosodium glutamate 0.15kg, white pepper powder 0.4kg, five-spice powder 0.3kg, compound phosphate 0.03kg.

[0025] The method of making a vegetable protein powder sausage with the above formula is as follows:

[0026] The rice protein powder and the soybean protein isolate are mixed with 16kg of water and mixed evenly to form a solution. Pour the solution into a colloid mill for refining treatment, add TG enzyme when the slurry is milled until it becomes a paste, and continue grinding for 1 minute to exit the machine. Put the slurry obtained by grinding together with 4kg of cassava modified starch into a mixer and add water while stirring. The amount of water added is 12k...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a vegetable protein powder sausage and a preparation method thereof, which is made by using rice protein powder, soybean protein isolate and tapioca modified starch as main raw materials, and adding TG enzyme, curdlan and the like. The product is rich in nutrition, delicate in texture, crispy and refreshing, simple in process steps and convenient in processing, and is suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a vegetable protein powder sausage and a preparation method thereof. Background technique [0002] Rice protein is a recognized high-quality edible protein, which has the characteristics of reasonable amino acid composition and hypoallergenicity. The amino acid ratio of rice protein is reasonable, and it contains various amino acids necessary for the growth of human body and animals. It is very similar to the nutritional ratio model recommended by FAO / WHO. The content of lysine in rice protein is very high, which is beyond the reach of other plant proteins. comparable. [0003] The low antigenicity of rice protein is another feature that distinguishes it from other plant proteins, and it is the only plant protein that can be exempted from allergy tests. [0004] The biological value of rice protein is 77, which not only ranks first in various grains (including soybean...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/185A23L33/00
CPCA23L33/00A23L33/185A23V2002/00A23V2200/30A23V2250/5488A23V2250/5482
Inventor 林春强林春宝程文健张浩钟机
Owner 福建坤兴海洋股份有限公司