Method for producing ethanol by virtue of simultaneous saccharification and co-fermentation
A technology of simultaneous saccharification and co-fermentation, applied in microorganism-based methods, biochemical equipment and methods, and fermentation, etc., can solve the problems of uneven mixing, increased inhibitor concentration, and hindered mass transfer, and can solve the problems of uneven mixing. Effect
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Embodiment 1
[0023] A method for synchronous saccharification and co-fermentation to produce ethanol, comprising the steps of:
[0024] (1) Soak corn stalks in a stainless steel reactor with a mass ratio of 1:10 in ammonia water with a mass concentration of 25% at 220°C for 20 minutes of soaking pretreatment to obtain a solid-liquid mixture, which is separated and pretreated After the solid, dry;
[0025] (2) Mix the dry solid, cellulolytic enzyme and water in a ratio of 4g:6FPU:80g, adjust the pH to 4.5, and carry out enzymatic hydrolysis for 12 hours;
[0026] (3) Aseptic operation, inoculate Saccharomyces cerevisiae into the mixed solution obtained in step (2) to make the concentration 0.5g / L, carry out synchronous saccharification and co-fermentation, and ferment for 144h at 39°C and 150rpm. Add dry solids, cellulolytic enzymes and Saccharomyces cerevisiae once every 24 hours, add dry solids and cellulolytic enzymes 5 times in total, add Saccharomyces cerevisiae 4 times, add 2 g of dr...
Embodiment 2
[0028] A method for synchronous saccharification and co-fermentation to produce ethanol, comprising the steps of:
[0029] (1) Immerse wheat straw in a stainless steel reactor in ammonia water with a mass concentration of 28% at 160°C for 60 minutes in a mass ratio of 1:5 to obtain a solid-liquid mixture, separate and obtain pretreated After the solid, dry;
[0030] (2) Mix the dry solid, cellulolytic enzyme, and water in a ratio of 2g:2FPU:92g, adjust the pH to 5.5, and carry out enzymatic hydrolysis for 48 hours;
[0031] (3) Aseptic operation, inoculate Saccharomyces cerevisiae into the mixture obtained in step (2) to make the concentration 2g / L, carry out synchronous saccharification and co-fermentation, and ferment for 72 hours at 39°C and 150rpm, with an interval of 12 hours from the beginning of fermentation Add dry solids, cellulolytic enzyme and Saccharomyces cerevisiae once, add dry solids and cellulolytic enzymes twice, add Saccharomyces cerevisiae twice, add dry s...
Embodiment 3
[0033] A method for synchronous saccharification and co-fermentation to produce ethanol, comprising the steps of:
[0034] (1) Immerse wheat straw in a stainless steel reactor in ammonia water with a mass concentration of 28% at 160°C for 60 minutes in a mass ratio of 1:5 to obtain a solid-liquid mixture, separate and obtain pretreated After the solid, dry;
[0035] (2) Mix the dry solid, cellulolytic enzyme and water at a ratio of 2g:2FPU:80g, adjust the pH to 4.5, and carry out enzymatic hydrolysis for 48 hours; starting from the enzymatic hydrolysis, add dry solid once every 24 hours and cellulolytic enzyme, add 1 time, add 2g dry solid and 2FPU cellulolytic enzyme each time;
[0036] (3) Aseptic operation, inoculate Saccharomyces cerevisiae into the mixture obtained in step (2) to make the concentration 2g / L, carry out synchronous saccharification and co-fermentation, and ferment for 72h at 33°C and 150rpm, with an interval of 12h from the beginning of fermentation Add d...
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