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Brooding meat duckling feed and preparation method thereof

A meat duckling and brooding technology, which is applied in the field of brooding meat duckling feed and its preparation, can solve the problems affecting the growth and health of ducks, affecting the quality of duck meat, etc., and achieve good palatability, increase survival rate, and enhance physical fitness Effect

Inactive Publication Date: 2014-10-08
ANHUI TIANLONG FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the duck feed currently on the market rarely pays attention to the rational allocation of different growth and physiological periods of ducks or according to different needs, which affects the growth and health of ducks, thereby affecting the quality of duck meat.

Method used

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  • Brooding meat duckling feed and preparation method thereof
  • Brooding meat duckling feed and preparation method thereof

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Embodiment Construction

[0017] A brooding meat duckling feed is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Corn flour 85, green hay 12, soybean meal 8, pomegranate seeds 9. Nereist powder 6, dry locust powder 7, brown sugar 2, bread crumbs 7, red worm powder 4, motherwort 1.2, Daqingye 0.9, kudzu root 0.9, gallinaceous gold 1, tangerine peel 0.9, notopterygium 1.1, gynostemma 0.8, Haijinsha Grass 0.9, white vinegar 22, nutritional additives 7;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 20 hairs, 4 grain buds, 5 cereals, 3 sugar residues, and 0.3 bergamot oil;

[0020] The preparation method is as follows: (1) Mix corn sprouts, oat flakes, and bergamot oil into a pot, and stir-fry on low heat for 10-15 minutes;

[0021] (2) Add 6mol / L hydrochloric acid solution to the hair, the solid-to-liquid ratio is 1:1.7, hydrolyze at 100-110°C for 2 hours, add sodium hydroxide solution to adjust to ne...

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Abstract

The invention relates to a brooding meat duckling feed and a preparation method thereof. The feed is characterized by being prepared from the following raw materials in parts by weight: 80-85 parts of corn flour, 10-12 parts of green hay, 8-9 parts of soybean meal, 8-9 parts of pomegranate seeds, 5-6 parts of clamworm powder, 6-7 parts of dried locust powder, 2-3 parts of brown sugar, 7-8 parts of bread crumbs, 3-4 parts of turmbicula akamushi powder, 1-1.2 parts of motherworts, 0.9-1 part of folium isatidis, 0.8-0.9 part of radix puerariae, 1-1.1 parts of endothelium corneum gigeriae galli, 0.7-0.9 part of dried orange peels, 1.1-1.2 parts of incised notopterygium rhizome or roots, 0.8-1 part of fiveleaf gynostemma herbs, 0.8-0.9 part of Japanese climbing fern spore, 20-22 parts of white vinegar, and 6-7 parts of nutrient additives. The feed disclosed by the invention has good palatability, so that the food consumption of ducklings can be enlarged. The Chinese herbal medicines, such as the endothelium corneum gigeriae galli and the dried orange peels, are added in the feed when the feed is processed, so that the digestion and the absorption of the feed can be promoted, the growth rate is quickened, at the same time, the constitution of the ducklings can be enhanced, the survival rate is increased, and the economic benefits are increased.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a feed for brooding ducklings and a preparation method thereof. Background technique [0002] Ducks have different nutritional requirements in different growth and physiological periods, and the feed they are fed can also be different. However, the duck feeds currently on the market seldom pay attention to the different growth and physiological periods of ducks or the rational allocation for different needs, which affects the growth and health of ducks, thereby affecting the quality of duck meat. Contents of the invention [0003] The object of the invention is to provide a feed for brooding ducklings and a preparation method thereof. The invention has the characteristics of comprehensive nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A brooding duckling feed is characterized in that it is made from the following raw materials in parts by weight: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K10/20A23K10/26A23K10/30A23K20/163A23K40/10A23K50/75
CPCY02P60/87
Inventor 桑舰
Owner ANHUI TIANLONG FEED