Brooding meat duckling feed and preparation method thereof
A meat duckling and brooding technology, which is applied in the field of brooding meat duckling feed and its preparation, can solve the problems affecting the growth and health of ducks, affecting the quality of duck meat, etc., and achieve good palatability, increase survival rate, and enhance physical fitness Effect
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[0017] A brooding meat duckling feed is characterized in that it is made from the following raw materials in parts by weight (kg):
[0018] Corn flour 85, green hay 12, soybean meal 8, pomegranate seeds 9. Nereist powder 6, dry locust powder 7, brown sugar 2, bread crumbs 7, red worm powder 4, motherwort 1.2, Daqingye 0.9, kudzu root 0.9, gallinaceous gold 1, tangerine peel 0.9, notopterygium 1.1, gynostemma 0.8, Haijinsha Grass 0.9, white vinegar 22, nutritional additives 7;
[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 20 hairs, 4 grain buds, 5 cereals, 3 sugar residues, and 0.3 bergamot oil;
[0020] The preparation method is as follows: (1) Mix corn sprouts, oat flakes, and bergamot oil into a pot, and stir-fry on low heat for 10-15 minutes;
[0021] (2) Add 6mol / L hydrochloric acid solution to the hair, the solid-to-liquid ratio is 1:1.7, hydrolyze at 100-110°C for 2 hours, add sodium hydroxide solution to adjust to ne...
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