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Radix puerariae lotus seed bean curd and preparation method thereof

The technology of pueraria lotus seeds and tofu is applied in the field of food processing, which can solve the problems of single nutritional value and few tofu raw materials, and achieve the effects of rich nutrition and treatment of hypertension.

Inactive Publication Date: 2014-10-22
许炜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kudzu root and lotus seed bean curd is made from the following raw materials in parts by weight (kg):

[0019] Soybean 100, coconut milk 5, seaweed 2, whole milk powder 2, egg white 4, mulberry 4, tortoise shell 1-, citrus aurantium 0.8, kudzu root 1, lemongrass 0.8, bamboo leaf 0.6, lotus seed 3, brown sugar powder 1, Pork lean meat 5, yellow peach 2, olive oil 1, brine 1, nutritional additives 4;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): pineapple leaf 1, rag cotyledon 2, astragalus leaf 2, dandelion 4, tomato sauce 3, beef bone 8, sea cucumber 1, duck meat 10, king oyster mushroom 10

[0021] The preparation method is as follows: (1) Add pineapple leaves, rag cotyledons, astragalus leaves, and dandelion with 4 times the water and boil for 1 hour and minutes, filter to remove residue, and obtain nutrient solution; mash duck meat, sea cucumber and apricot abalone Sun-dried and sliced ​​mushrooms for later u...

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PUM

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Abstract

The invention relates to a radix puerariae lotus seed bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 5-6 of coconut milk, 2-3 of seaweed, 2-3 of full fat cow milk powder, 4-5 of egg white, 4-5 of mulberry, 1-1.2 of tortoise shell, 0.8-1 of fructus aurantii, 1-1.1 of radix puerariae, 0.8-1 of Cymbopogon citrates, 0.6-0.7 of Indocalamus leaf, 3-4 of lotus seed, 1-2 of brown powdered sugar, 5-6 of pork lean, 2-3 of yellow peach, 1-2 of olive oil, 1-2 of brine, and 4-5 of a nutritional additive. The bean curd provided by the invention has rich nutrition and smooth taste. The added lotus seed has rich nutrition, in addition to a lot of starch, also contains beta-sitosterol, alkaloid and rich calcium, phosphorus, iron and other mineral substances and vitamins, and can treat high blood pressure, dizziness, palpitation and insomnia. In addition, the radix puerariae lotus seed bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of clearing away heart-fire and refreshing spleen, tonifying kidney and strengthening bone, promoting uresis and harmonizing stomach, clearing heat and toxicity.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to tofu, in particular to kudzu root and lotus seed tofu and a preparation method thereof. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. In real life, tofu has few raw materials and relatively simple nutritional value, which cannot satisfy people's demand for nutritionally diverse foods. needs. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides kudzu root and lotus seed bean curd and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A kudzu root and lotus seed tofu is made from the following raw materia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 许炜
Owner 许炜
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