Solid beverage for reducing blood glucose

A technology of solid beverage and hypoglycemia, applied in the functions of food ingredients, food preparation, food science, etc., to achieve the effects of enhancing immunity, reducing urine output, and significant curative effect

Inactive Publication Date: 2014-10-22
付国福 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But there is not yet this kind of food and medicine health food that is suitable for peop

Method used

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Embodiment Construction

[0015] The specific raw material composition mode of the solid beverage for lowering blood sugar is provided as follows:

[0016] 1. 50 parts by weight of chickpeas, 20 parts by weight of Chinese yam, 15 parts by weight of poria cocos, 10 parts by weight of bitter wheat, and 5 parts by weight of xylitol.

[0017] 2. 35 parts by weight of chickpeas, 25 parts by weight of Chinese yam, 15 parts by weight of poria cocos, 15 parts by weight of tartary buckwheat, and 10 parts by weight of xylitol.

[0018] 3. 40 parts by weight of chickpeas, 30 parts by weight of Chinese yam, 10 parts by weight of poria cocos, 15 parts by weight of tartary buckwheat, and 5 parts by weight of xylitol.

[0019] 4. 35 parts by weight of chickpeas, 20 parts by weight of Chinese yam, 15 parts by weight of poria cocos, 20 parts by weight of tartary buckwheat, and 10 parts by weight of xylitol.

[0020] The production process is as follows (produced according to the national solid beverage industry worksh...

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PUM

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Abstract

The invention provides a solid beverage for reducing blood glucose which can be used for preventing and curing various types of diabetes, has obvious relieving and health-caring effects on symptoms of polydipsia, polyuria, polyphagia and weight losing in diabetes patients, and is an excellent nutritional supplement of the diabetes patients for health-caring and life-prolonging. The solid beverage is prepared by employing following raw materials comprising, by weight, 20-35% of chickpea, 10-20% of Chinese yam, 10-15% of poria cocos, 15-20% of buckwheat and 5-10% of xylitol, frying the raw materials and carrying out a micro powder manufacturing process and mixing process. The solid beverage is fragrant in smell and slightly sweet in taste. A dose of the solid beverage is 20g per time and the solid beverage is drunk in a manner of being dissolved in boiled water. The solid beverage is not only convenient but also suitable for living habits of people.

Description

[0001] Field [0002] The invention is a blood-sugar-lowering solid drink prepared from pure Chinese medicinal food for both medicine and food. It is taken after stirring with boiled water, and is used for health care and prevention of patients with hyperglycemia and hyperlipidemia. Background technique [0003] At present, the number of diabetic patients in my country is increasing rapidly at an astonishing rate. In the 1970s, the number of diabetic patients in my country reached 92 million, ranking first in the world. Diabetes is a lifelong disease, its severity lies in the high incidence of complications, such as atherosclerosis, coronary heart disease, myocardial infarction, stroke, lower extremity arterial ischemia or occlusion (also known as diabetic macrovascular complications ), ketoacidosis, renal failure, impotence, retinopathy and neuropathy, etc., are the main factors causing the loss of labor force, death and disability of patients. [0004] For diabetic patients...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/29A23L33/00
CPCA23L2/39A23L33/00A23V2002/00A23V2200/3262A23V2200/328
Inventor 付国福
Owner 付国福
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