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Application of a Maca enzymolysis extract in cigarettes

A maca extract and extract technology, applied in the application, tobacco, food science and other directions, can solve problems such as applications that have not been reported, and achieve the effects of simple production process operation, delicate and sweet feeling, and improved suction quality.

Active Publication Date: 2016-07-06
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various health care products produced with Maca as the main raw material are rapidly promoted in the markets of Europe, America, Japan and other countries, and are favored by more and more consumers. Domestically, Maca is used in health food, such as a kind of Maca in CN102524465A Preparation method of health-care Pu'er tea paste, CN103756831A Maca purple sweet potato wine, but its application in cigarettes has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] (1) Preparation of Maca Enzymolysis Extract

[0023] Grind the dried Maca rhizome, pass through a No. 3 sieve, dry in a constant temperature drying oven at 60°C for 3 hours, and cool to room temperature; accurately weigh the Maca powder, put it in a round-bottomed flask, and use a ratio of 120:1:1 Water, α-amylase, and glucoamylase are used as a compound enzymolysis solution to enzymolyze maca at 30-50°C for 6-12 hours, and the ratio of solid to liquid is 1:5-1:10; after the enzymolysis is completed, the obtained maca The maca raw material is refluxed in a water bath at 100°C for 3-6 hours; the obtained maca raw material is subjected to vacuum filtration, and the filtrate is concentrated under reduced pressure at 50-60°C to half the mass of the maca raw material to obtain the Maca extract.

[0024] (2) Application in cigarettes

[0025] Maca enzymolysis extract is dissolved in a certain concentration of ethanol or a certain concentration of ethanol and propylene glycol...

Embodiment 1

[0028] Take the dried Maca rhizome, crush it, pass it through a No. 3 sieve, dry it in a constant temperature drying oven at 60°C for 3 hours, cool to room temperature, accurately weigh 40g, put it in a round bottom flask, and precisely add 240ml of water, 2g of α-amylase and 2g of Glucoamylase, hydrolyze at 40°C for 12h, reflux in a water bath at 100°C for 4h, filter, collect the filtrate, concentrate under reduced pressure to 20g, and obtain Maca enzymolysis extract.

[0029] Use a small sprayer to evenly spray the diluent of the extract on the leaves of the hard gold formula at a ratio of 0.2‰. After spraying, seal it with a sealing tape and store it. After 4 hours, roll the sample cigarettes with a cigarette maker and store them at a constant temperature. 48 hours in a humid chamber.

Embodiment 2

[0031] Take the dried Maca rhizome, crush it, pass it through a No. 3 sieve, dry it in a constant temperature drying oven at 60°C for 3 hours, cool to room temperature, weigh 20g accurately, put it in a round bottom flask, add 120ml water, 1g α-amylase and 1g Glucoamylase, enzymatic hydrolysis at 40°C for 8 hours, reflux in a water bath at 100°C for 6 hours, filter, collect the filtrate, concentrate under reduced pressure to 10g, and obtain the Maca enzymatic hydrolysis extract.

[0032] Use a small sprayer to evenly spray the diluent of the extract on the hard gold formula leaf group at a ratio of 0.5‰. After spraying, seal it with a sealing tape and store it. After 4 hours, roll the sample cigarette with a cigarette maker and store it at a constant temperature. 48 hours in a humid chamber.

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Abstract

The invention relates to a maca enzymatic hydrolysis extract, a preparation method thereof and an application in cigarettes, belonging to the technical field of tobacco spices. The Maca enzymolysis extract of the present invention is obtained by the following method: dry the Maca rhizome, crush it, and sieve it; weigh the Maca powder obtained after the sieve, add enzymolysis solution, enzymolysis catalysis, water bath reflux extraction, and filtration , concentrated to obtain Maca enzymolysis extract. Application of Maca enzymolysis extract in cigarettes: Maca enzymolysis extract is dissolved in ethanol of a certain concentration or a solution of ethanol and propylene glycol of a certain concentration according to the ratio of 0.1-20‰ of the weight of shredded tobacco, thin slices or tobacco stems of cigarettes and evenly sprayed on shredded tobacco, flakes or tobacco stems of cigarettes, and rolled into cigarettes. Cigarettes added with Maca enzymatic hydrolysis extract have a delicate sweetness, which can be used to flavor cigarettes and improve the smoking quality of cigarettes .

Description

technical field [0001] The invention belongs to the technical field of spices for tobacco, and in particular relates to a maca enzymolysis extract, a preparation method thereof and an application in cigarettes. Background technique [0002] Maca is an annual or biennial herb of the Cruciferae genus Lepidium. It is native to the Andes in Peru at an altitude of 3500-4500m. It is the highest cultivated plant and is the traditional food of the Indians. And herbal medicines have special health effects, which can enhance energy, resist fatigue, improve fertility, improve sexual function, regulate endocrine, treat rheumatism, anemia, depression, etc. Therefore, the Food and Agriculture Organization of the United Nations (FAO) also advocates the widespread planting of this Highly nutritious crops. Modern medical research proves that Maca is rich in carbohydrates, proteins, unsaturated fatty acids and mineral elements, and its main chemical components are Macaene, Macamide, Glucosin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/24C11B9/00
Inventor 苏加坤罗娟敏蔡继宝樊海燕郭磊徐达罗海涛
Owner CHINA TOBACCO JIANGXI IND CO LTD
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