Capsule for improving foot odor and preparation method thereof

A technology for capsules and foot odor, which is applied in the directions of capsule delivery, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as treating the symptoms but not the root cause, and achieves the effects of good curative effect, simple preparation and simple components.

Inactive Publication Date: 2014-10-29
胡红慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above methods are all aimed at treating the external causes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A capsule for improving foot odor, the components of which are: 2 parts of licorice, 2 parts of cortex phellodendri, 5 parts of cnidium, 5 parts of poria cocos, 1 part of coix seed, 1 part of floating wheat, 5 parts of wolfberry, 5 parts of black plum, and 5 parts of American ginseng , 2 parts of mint, 2 parts of impatiens, 2 parts of Kochia scoparia, 1 part of lemon essential oil, 10 parts of apple, 10 parts of lentils, 10 parts of kumquat, 10 parts of stevia, 5 parts of sunflower, 0.1 part of orange red yeast, solution 0.1 part of malic acid yeast, 0.1 part of film-forming yeast.

[0021] The above-mentioned capsules for improving foot odor are achieved through the following steps:

[0022] (1) Clean the raw materials, put 10 parts of diced apples, 10 parts of lentils, 10 parts of kumquats, 10 parts of stevia, and 5 parts of sunflowers into the fermentation kettle, inoculate with 0.1 parts of orange red yeast, 0.1 parts of malolytic yeast, 0.1 part of membrane-produc...

Embodiment 2

[0030] A capsule for improving foot odor, the components of which are: 4 parts of licorice, 4 parts of Cortex Phellodendri, 6 parts of Cnidium, 6 parts of Poria cocos, 3 parts of coix seed, 3 parts of floating wheat, 8 parts of wolfberry, 8 parts of black plum, and 8 parts of American ginseng , 4 parts of mint, 4 parts of impatiens, 4 parts of Kochia scoparia, 2 parts of lemon essential oil, 14 parts of apple, 14 parts of lentils, 14 parts of kumquat, 14 parts of stevia, 6 parts of sunflower, 0.2 parts of orange red yeast, solution 0.2 part of malic acid yeast, 0.2 part of film-forming yeast.

[0031] The above-mentioned capsules for improving foot odor are achieved through the following steps:

[0032] (1) Clean the raw materials, put 14 parts of diced apples, 14 parts of lentils, 14 parts of kumquats, 14 parts of stevia, and 6 parts of sunflowers into the fermentation kettle, inoculate 0.2 parts of orange red yeast, 0.2 parts of malolytic yeast, 0.2 parts of film-forming ye...

Embodiment 3

[0040]A capsule for improving foot odor, the components of which are: 6 parts of licorice, 6 parts of cortex phellodendri, 8 parts of cnidium, 8 parts of poria, 5 parts of coix seed, 5 parts of floating wheat, 10 parts of wolfberry, 10 parts of black plum, and 10 parts of American ginseng , 5 parts of mint, 5 parts of impatiens, 5 parts of Kochia scoparia, 3 parts of lemon essential oil, 15 parts of apple, 15 parts of lentils, 15 parts of kumquat, 15 parts of stevia, 8 parts of sunflower, 0.3 parts of orange red yeast, solution 0.3 part of malic acid yeast, 0.3 part of film-forming yeast.

[0041] The above-mentioned capsules for improving foot odor are achieved through the following steps:

[0042] (1) Clean the raw materials, put 15 parts of diced apples, 15 parts of lentils, 15 parts of kumquats, 15 parts of stevia, and 8 parts of sunflowers into the fermentation kettle, inoculate with 0.3 parts of orange red yeast, 0.3 parts of malolytic yeast, 0.3 parts of film-forming y...

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PUM

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Abstract

The invention discloses a capsule for improving foot odor and a preparation method thereof. The capsule comprises the following raw materials in parts by weight: liquorice, cortex phellodendri, fructus cnidii, poria cocos, coix seed, light wheat, lycium barbarum, smoked plum, American ginseng, mint, impatiens balsamina, fructus kochiae, lemon essential oil, apple, hyacinth bean, kumquat, stevia rebaudiana, sunflower, R.aurantiaca, saccharomyces mali and film forming yeast. The preparation method comprises the following steps: (1) preparing a fermentation broth; (2) preparing an extraction liquid; (3) preparing a filtrate; (5) preparing a concentrate; (5) preparing a clear extract; (6) preparing and filtering fine powder; and (7) preparing the capsule. The capsule has the characteristics of combination of traditional Chinese medicine and western medicine, small irritation to skin, good curative effect, simple components, easily available in medicinal material source and simple preparation, is suitable for mass popularization, and is used for solving the problems of strengthening spleen and regulating stomach, eliminating dampness and clearing heat and improving foot odor and foot odor by adopting fermentation of probiotics for people with foot odor and foot sweat due to spleen dampness.

Description

technical field [0001] The invention belongs to the field of capsule processing, and in particular relates to a capsule for improving foot odor and a preparation method thereof. Background technique [0002] Foot odor, generally sweaty feet, and a special smell. Traditional Chinese medicine believes that foot odor is caused by damp heat in the body, steaming the skin, placing a bet on damp heat, damp heat in the liver and spleen, or hyperhidrosis caused by deficiency of qi and kidney yin. In Western medicine, the feet are hyperhidrotic, and a large number of cutin are shed, which causes a large number of bacteria on the feet to multiply in a humid and hot environment. Under the fermentation of bacteria and molds, a special odor is produced, which is harmful to the life of patients, public health and health care. Public health has some impact. The root cause of foot odor is that the skin of the feet perspires more and has a bad smell, which will develop into severe beriberi...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61K9/48A61P17/00A61P31/04A61P31/10
Inventor 胡红慧
Owner 胡红慧
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