Dendrobium officinale and jasmine tea beverage and preparation method thereof

A technology of jasmine tea beverage and Dendrobium candidum, which is applied in medical formula, plant raw materials, tea treatment before extraction, etc., can solve problems such as single taste, single ingredient, and inability to meet the needs of taste and health care, and achieve good health effects , Nutritious, enhance the body's immunity

Inactive Publication Date: 2014-12-03
安徽皖斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently on the market, beverages processed from Dendrobium candidum have relatively single ingredients and single taste.
[0003] It has been unable to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A Dendrobium candidum jasmine tea beverage is made from the following raw materials in parts by weight: Dendrobium candidum 18-20, jasmine 8-9, fresh tea leaves 7-8, pea sprouts 5-7, propolis powder 4-5, muskmelon 6-8 , sweet orange juice 9-11, loquat 8-9, young apricot leaves 3-5, Gastrodia elata powder 2-3, grape seeds 4-6, citric acid 3-4, black beans 6-8, syrup 8-10, purple sweet potato 4-6 stems, 1-2 Gujingcao, 2-3 Scrophulariae, 2-4 reed roots, 10-12 nutritional additives and appropriate amount of water.

[0025] The nutritional additive is made from the following raw materials in parts by weight: 5-6 parts by weight of mulberry juice, 7-8 parts by weight of asparagus, 5-6 parts of radish sprouts, 2-3 parts of coptis leaves, 9-10 parts of coconut milk powder, 0.7-0.9 part of Eping grass, and 0.7-0.9 part of Dandou drum 1-2, dried mussels 4-6, pork liver 2-3, scallions 1-2, ginger powder 1-2, ginger leaves 0.6-0.7, agaricus blazei powder 5-6, pistachios 7-8, salted...

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PUM

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Abstract

The invention discloses a dendrobium officinale and jasmine tea beverage prepared from the following raw materials in parts by weight: 18-20 parts of dendrobium officinale, 8-9 parts of jasmine flowers, 7-8 parts of fresh and tender tea leaves, 5-7 parts of pea sprouts, 4-5 parts of propolis powder, 6-8 parts of muskmelons, 9-11 parts of sweet orange juice, 8-9 parts of loguat, 3-5 parts of tender leaves of tetragonia tetragonioides, 2-3 parts of gastrodia elata powder, 4-6 parts of grape seeds, 3-4 parts of citric acid, 6-8 parts of black beans, 8-10 parts of syrup, 4-6 parts of purple sweet potato stems, 1-2 parts of pipewort, 2-3 parts of radix scrophulariae, 2-4 parts of rhizoma phragmitis, 10-12 parts of nutritive additives and a proper amount of water. The dendrobium officinale and jasmine tea beverage disclosed by the invention contains the high-content dendrobium officinale, has the functions of promoting the secretion of saliva or body fluid, nourishing the stomach, moisturizing the lung, tonifying the kidney and improving the eyesight and can be used for enhancing the immunity of an organism; in addition, various raw materials such as the grape seeds, the radix scrophulariae and the pea sproutsare reasonably matched and processed, and various amino acids, vitamins and mineral substances are contained, so that the dendrobium officinale and jasmine tea beverage has the effect of nourishing yin to lessen fire, promoting the health care and beautifying and is good in health-care effect after being drunk.

Description

technical field [0001] The invention relates to the technical field of drinking food and its processing, and mainly relates to a dendrobium candidum jasmine tea beverage and a preparation method thereof. Background technique [0002] Dendrobium candidum is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion and visceral movement, and also has the functions of nourishing yin and clearing heat, moistening lung and kidney, improving eyesight and strengthening waist, and also has the effect of lowering blood sugar , Enhance the body's immunity. Currently on the market, beverages processed from Dendrobium candidum have relatively single ingredients and single taste. [0003] Can not satisfy people to the demand of mouthfeel and health care, have better mouthfeel, simultaneously high nutrition, have the tea drink of certain health care more and more be subjected to the fav...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/8984A61P37/04A61P3/02
Inventor 张建民
Owner 安徽皖斛堂生物科技有限公司
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