Kidney tonifying instant tea and preparation method thereof

Abstract

The invention relates to a kidney tonifying instant tea and a preparation method thereof. The kidney tonifying instant tea is characterized by being prepared from the raw materials in parts by weight: 70-75 parts of tea leaf, 3-5 parts of glycyrrhiza, 2-4 parts of mint leaf, 3-5 parts of tangerine peel, 5-6 parts of wolfberry fruit, 3-5 parts of raspberry, 1-2 parts of root of Dunn Antictrema, 2-3 parts of sinochasea trigyna, 15-20 parts of red jujube pulp, 30-32 parts of myrica rubra, 7-8 parts of honey, 10-11 parts of tomato juice, 20-22 parts of black sesame, 15-20 parts of red kojic rice, 30-35 parts of lotus seed, 10-11 parts of tartary buckwheat, 100-110 parts of grape wine and 9-10 parts of a nutritional additive. With the adoption of the kidney tonifying instant tea, the fragrance is strong, and the nutrition is rich; the added black sesame contains rich protein and mineral substances, is capable of nourishing kidney; as the black sesame is matched with other Chinese herbal medicines such as the wolfberry fruit and the raspberry, the immunity of an organism can be improved, and the efficacy of the tonifying the kidney is reached.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to a kidney-invigorating instant tea and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, especially modern "civilization diseases", such as obesity, hyperlipidemia and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure b...

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health

However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption.