Broiler feed for preventing and treating influenza
A technology for broiler feed and influenza, applied in the field of chicken feed, can solve problems such as damage to immune function, hidden dangers to physical health, enhanced stress response, etc., and achieve the effects of promoting digestion and absorption, rational collocation, and reducing feed costs.
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Embodiment 1
[0020] A broiler feed for preventing and treating influenza, the feed includes the following components in parts by weight:
[0021] 300 parts of corn; 200 parts of peanut cake; 50 parts of sweet potato; 80 parts of fish meal; 50 parts of shellfish powder; 50 parts of emulsified soybean oil; 30 parts of fermented product; 1 part of methionine; 5 parts of table salt.
[0022] The fermented green duckweed is obtained by adding photosynthetic bacteria to fresh green duckweed and fermenting for 3-5 days.
[0023] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.
[0024] The emulsified soybean oil is prepared by the following method: add oleic acid to soybean oil, and ultrasonic emulsify at 32° C. for 1.5 h to obtain emulsified soybean oil; the amount of oleic acid added is the mass of soybean oil 1.5%.
[0025] The mango leaf extr...
Embodiment 2
[0027] A broiler feed for preventing and treating influenza, the feed includes the following components in parts by weight:
[0028] 350 parts of corn; 150 parts of peanut cake; 100 parts of sweet potato; 50 parts of fish meal; 80 parts of shellfish powder; 20 parts of emulsified soybean oil; 10 parts of fermented product; 3 parts of methionine; 5 parts of table salt.
[0029] The fermented green duckweed is obtained by adding photosynthetic bacteria to fresh green duckweed and fermented for 5 days.
[0030] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.
[0031] The emulsified soybean oil is prepared by the following method: add oleic acid to the soybean oil, and ultrasonically emulsify it at 30°C for 2 hours to obtain the emulsified soybean oil; 1.5%.
[0032] The mango leaf extract is prepared in the following manner: after t...
Embodiment 3
[0034] A broiler feed for preventing and treating influenza, the feed includes the following components in parts by weight:
[0035] 320 parts of corn; 180 parts of peanut cake; 80 parts of sweet potato; 60 parts of fish meal; 60 parts of shellfish powder; 30 parts of emulsified soybean oil; 15 parts of rice bran; 20 parts of fermented product; 2 parts of methionine; 4 parts of table salt.
[0036] The fermented green duckweed is obtained by adding photosynthetic bacteria to fresh green duckweed and fermented for 5 days.
[0037] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.
[0038] The emulsified soybean oil is prepared by the following method: add oleic acid to the soybean oil, and ultrasonically emulsify it at 35°C for 1 hour to obtain the emulsified soybean oil; 1.5%.
[0039] The mango leaf extract is prepared in the foll...
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