Broiler feed for preventing and treating influenza

A technology for broiler feed and influenza, applied in the field of chicken feed, can solve problems such as damage to immune function, hidden dangers to physical health, enhanced stress response, etc., and achieve the effects of promoting digestion and absorption, rational collocation, and reducing feed costs.

Inactive Publication Date: 2014-12-03
巨星农牧有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to improve the breeding efficiency, the farmers feed high-energy and high-protein feeds to make them grow rapidly, while ignoring the physical health of the chickens. Often when diseases come, many farmers often use a large amount of antibiotics and chemicals to avoid more losses. Synthetic drugs and high-dose vaccines are used as prevention and treatment options, which not only increase the cost, but also impair immune function due to the extensive use of antibiotics, weaken immunity, increase stress response, and increase the burden on the body. health risks

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A broiler feed for preventing and treating influenza, the feed includes the following components in parts by weight:

[0021] 300 parts of corn; 200 parts of peanut cake; 50 parts of sweet potato; 80 parts of fish meal; 50 parts of shellfish powder; 50 parts of emulsified soybean oil; 30 parts of fermented product; 1 part of methionine; 5 parts of table salt.

[0022] The fermented green duckweed is obtained by adding photosynthetic bacteria to fresh green duckweed and fermenting for 3-5 days.

[0023] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.

[0024] The emulsified soybean oil is prepared by the following method: add oleic acid to soybean oil, and ultrasonic emulsify at 32° C. for 1.5 h to obtain emulsified soybean oil; the amount of oleic acid added is the mass of soybean oil 1.5%.

[0025] The mango leaf extr...

Embodiment 2

[0027] A broiler feed for preventing and treating influenza, the feed includes the following components in parts by weight:

[0028] 350 parts of corn; 150 parts of peanut cake; 100 parts of sweet potato; 50 parts of fish meal; 80 parts of shellfish powder; 20 parts of emulsified soybean oil; 10 parts of fermented product; 3 parts of methionine; 5 parts of table salt.

[0029] The fermented green duckweed is obtained by adding photosynthetic bacteria to fresh green duckweed and fermented for 5 days.

[0030] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.

[0031] The emulsified soybean oil is prepared by the following method: add oleic acid to the soybean oil, and ultrasonically emulsify it at 30°C for 2 hours to obtain the emulsified soybean oil; 1.5%.

[0032] The mango leaf extract is prepared in the following manner: after t...

Embodiment 3

[0034] A broiler feed for preventing and treating influenza, the feed includes the following components in parts by weight:

[0035] 320 parts of corn; 180 parts of peanut cake; 80 parts of sweet potato; 60 parts of fish meal; 60 parts of shellfish powder; 30 parts of emulsified soybean oil; 15 parts of rice bran; 20 parts of fermented product; 2 parts of methionine; 4 parts of table salt.

[0036] The fermented green duckweed is obtained by adding photosynthetic bacteria to fresh green duckweed and fermented for 5 days.

[0037] The fermented product of camellia oleifera cake refers to the fermented product of camellia oleifera cake obtained by fermenting the newly squeezed camellia oleifera cake with Aspergillus niger.

[0038] The emulsified soybean oil is prepared by the following method: add oleic acid to the soybean oil, and ultrasonically emulsify it at 35°C for 1 hour to obtain the emulsified soybean oil; 1.5%.

[0039] The mango leaf extract is prepared in the foll...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides broiler feed for preventing and treating influenza, belonging to the field of broiler feed. In order to solve the problem that broilers easily suffer from influenza, the broiler feed for preventing and treating influenza, provided by the invention, comprises the following components in parts by weight: 300-350 parts of corn, 150-200 parts of peanut cake, 50-100 parts of sweet potato, 50-80 parts of fish meal, 50-80 parts of shellfish meal, 20-50 parts of emulsified soybean oil, 10-20 parts of rice bran, 20-30 parts of ferment duckweed, 10-30 parts of mangifera indica extract, 10-30 parts of fermented oil-tea-cake, 1-3 parts of methionine and 3-5 parts of salt. According to the broiler feed for preventing and treating influenza, provided by the invention, due to variety choice and content choice of the materials, various nutrient substances in the feed are reasonably proportioned, the broiler feed is suitable for the broilers to digest and absorb, the growth speed of the broilers is obviously improved, the influenza control capability of the broilers is improved, and food safety of broiler meat is improved.

Description

[0001] technical field [0002] The invention relates to the field of chicken feed, in particular to a broiler feed for preventing and treating influenza. Background technique [0003] Avian influenza virus, which belongs to type A influenza virus, is divided into three levels of high, medium and low / non-pathogenicity according to the pathogenicity of avian influenza virus to chickens and turkeys. Due to the characteristics of the hemagglutinin structure of the avian influenza virus, it generally infects poultry. When the virus undergoes gene reassortment during the replication process, resulting in a structural change and the ability to infect humans, it may cause human infection with avian influenza. The subtypes of avian influenza virus that can directly infect humans have been found so far: H5N1, H7N1, H7N2, H7N3, H7N7, H9N2 and H7N9 subtypes. Among them, the highly pathogenic H5N1 subtype and the new avian influenza H7N9 subtype first discovered in humans in March 2013...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/18
Inventor 唐春祥
Owner 巨星农牧有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products