Beer duck egg steamed stuffed bun and preparation method thereof

A technology of beer and duck eggs, which is applied in the field of beer duck egg buns and its preparation, to achieve the effects of rich nutrition, improving human immunity and unique taste

Inactive Publication Date: 2014-12-03
马鞍山市海滨水产品生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Breakfast on the market can no longer meet people's daily needs. Breakfast with high nutrition and certain health care is more a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A beer duck egg steamed stuffed bun is made from the following raw materials in parts by weight (jin):

[0022] Flour 700, nutritional additives 9, duck paw meat 10, salted duck eggs 20, garlic 8, raspberry 2, isinglass 2, tomato sauce 2, dried shiitake mushrooms 10, hawthorn slices 30, beer 3, condensed milk 4, seven claw wind 1.5, Nocturnal vine 2, perennial moss 1.5, heart gall grass 1, loquat leaf 1.5, salt 3, monosodium glutamate 2, sunflower oil, water, and an appropriate amount of fresh yeast;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Scrophulariaceae 1.2, Antler Cream 2.2, Angelica Leaf 1.4, Eclipta 0.9, Bayberry Leaf 1.8, Popcorn 6, Lantern Festival 5, Black Tea Powder 4;

[0025] The preparation method is:

[0026] (1) Scrophulariaceae, antler cream, angelica leaves, Eclipta, bayberry leaves, add 5 times of water, decoct for 25 minutes, filter the residue to obtain the medicinal liquid, and spray ...

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PUM

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Abstract

The invention discloses a beer duck egg steamed stuffed bun. The beer duck egg steamed stuffed bun is prepared from the following raw materials in parts by weight: 700-750 parts of flour, 9-10 parts of nutrition additive, 10-20 parts of duck feet meat, 20-40 parts of salted duck eggs, 8-10 parts of garlic, 2-4 parts of raspberry, 2-3 parts of fish gelatin, 2-2.5 parts of tomato sauce, 10-12 parts of dry mushrooms, 10-20 parts of haw flakes, 3-4 parts of beer, 4-7 parts of condensed milk, 1.5-2.3 parts of rubus reflexus Ker. var. lanceolobus metc, 2-3 parts of tuber fleeceflower stem, 1.5-2.5 parts of climacium dendroides, 1-2 parts of herb of longseed willowweed, 1.5-2.4 parts of folium eriobotryae, 3-5 parts of table salt, 2-3 parts of aginomoto, sunflower seed oil, water and proper amount of fresh yeast. The beer duck egg steamed stuffed bun is rich in nutrition, is unique in mouthfeel, and also contains multiple health components; the added duck feet meat has an auxiliary treatment effect on endocrine system diseases; the added components of dry mushrooms, rubus reflexus Ker. var. lanceolobus metc, tuber fleeceflower stem and the like have the effects of dispelling wind and eliminating dampness, activating blood, dredging collaterals, improving the human immunocompetence and the like, and endows the beer duck egg steamed stuffed bun with a good health effect.

Description

technical field [0001] The invention relates to a health-care beer duck egg bun, in particular to a beer duck egg bun and a preparation method thereof. Background technique [0002] Buns are generally served as breakfast, and it is difficult to fully supplement from lunch and dinner due to insufficient energy and nutrient intake caused by skipping breakfast. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. The breakfasts on the market can no longer meet people's daily needs. Breakfasts with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a beer duck egg bun and a preparation method thereof. [0004] The present invention is achieved through the following technical s...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L1/312A23L1/315A23L13/20A23L13/50
CPCA23L7/104A23L33/10A23L33/105A23P20/25A23V2002/00A23V2200/30A23V2250/08A23V2250/21
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
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