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A kind of edible mushroom seasoning and its preparation method and application

A seasoning and edible fungus technology, applied in the field of edible fungus seasoning and its preparation, can solve the problems of unstable product quality and long production cycle, and achieve the effect of maintaining product quality, short production cycle and suitable for storage

Active Publication Date: 2016-04-06
合肥迈可罗生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, it is usually used as a raw material for producing seasonings by substituting material cultivation and cultivating fruiting bodies, which has a long production cycle and unstable product quality.

Method used

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  • A kind of edible mushroom seasoning and its preparation method and application
  • A kind of edible mushroom seasoning and its preparation method and application
  • A kind of edible mushroom seasoning and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation method and application of embodiment 1. Hericium erinaceus seasoning

[0038] 1. Liquid fermentation of Hericium erinaceus

[0039] The steps of Hericium erinaceus strain activation, liquid fermentation, medium formula, and various parameters refer to the invention patent CN00135442.6, but it is only carried out to 700L secondary seed tank production.

[0040] 2. Preparation of Hericium Hericium Seasoning

[0041]After the fermentation is finished, the fermented liquid is passed to a centrifuge for solid-liquid separation, using a DHY320 type disc centrifuge (Liaoyang Longda Pharmaceutical Machinery Co., Ltd.), and the drum speed is centrifuged at 7300r / min for 1 hour.

[0042] The separated fermentation supernatant was passed to LPG500 type spray dryer (Jiangsu Yutong Drying Engineering Co., Ltd.), and the drying tower inlet temperature was 200°C, and the centrifugal speed was 12000r / min. Spray drying was carried out for 2 hours to obtain supernatant d...

Embodiment 2

[0051] Embodiment 2. The preparation method and application of Agaricus blazei seasoning

[0052] 1. Agaricus blazei liquid fermentation

[0053] The steps of Agaricus blazei strain activation, liquid fermentation, medium formula, and various parameters all refer to the invention patent CN00135444.2, but it is only carried out to 700L secondary seed tank production.

[0054] 2. Preparation of Agaricus Blazei Seasoning

[0055] After the fermentation is finished, the fermented liquid is passed to a centrifuge for solid-liquid separation, using a DHY320 type disc centrifuge (Liaoyang Longda Pharmaceutical Machinery Co., Ltd.), and the drum speed is centrifuged at 7300r / min for 1 hour.

[0056] The separated fermentation supernatant was passed to LPG500 type spray dryer (Jiangsu Yutong Drying Engineering Co., Ltd.), and the drying tower inlet temperature was 200°C, and the centrifugal speed was 12000r / min. Spray-dried for 2 hours to obtain supernatant dry powder, about 12 -14kg...

Embodiment 3

[0065] The preparation method and application of embodiment 3. Grifola frondosa seasoning

[0066] 1. Grifola frondosa liquid fermentation

[0067] The steps of Grifola frondosa strain activation, liquid fermentation, medium formula, and various parameters all refer to the invention patent CN00135441.8, but it is only carried out to 700L secondary seed tank production.

[0068] 2. Preparation of Grifola frondosa seasoning

[0069] After the fermentation is finished, the fermented liquid is passed to a centrifuge for solid-liquid separation, using a DHY320 type disc centrifuge (Liaoyang Longda Pharmaceutical Machinery Co., Ltd.), and the drum speed is centrifuged at 7300r / min for 1 hour.

[0070] The separated fermentation supernatant was passed to LPG500 type spray dryer (Jiangsu Yutong Drying Engineering Co., Ltd.), and the drying tower inlet temperature was 200°C, and the centrifugal speed was 12000r / min. Spray drying was carried out for 2 hours to obtain supernatant dry po...

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Abstract

The invention discloses an edible mushroom seasoner as well as a preparation method and an application thereof. The preparation method comprises the following steps: (1) inoculating a seed liquid of an edible mushroom into a culture liquid for liquid fermentation, after the fermentation is completed, performing solid-liquid separation, so as to obtain fermentation supernate and mycelia; (2) respectively drying the fermentation supernate and mycelia, making powder and subsequently mixing, so as to obtain a seasoner of single taste; and (3) making multiple seasoners with single taste from different edible mushrooms according to the steps (1) and (2), mixing at least two of the seasoners, thereby obtaining the edible mushroom seasoner. According to the edible mushroom seasoner, an inherent production mode that sporocarp of the edible mushrooms is adopted as a raw material is abandoned, the edible mushrooms are subjected to liquid fermentation, and the contents of nutrient substances in the fermentation liquid and the mycelia are greatly increased compared with those of the sporocarp; the fermentation supernate and the mycelia are sufficiently utilized, and the resource utilization rate is greatly increased; the production period is short, and the yield is high; the powder seasoner is easy to preserve and is beneficial for maintaining the quality stability.

Description

technical field [0001] The invention relates to a seasoning, in particular to an edible mushroom seasoning and its preparation method and application. Background technique [0002] Edible fungus is a kind of organic, nutritious and healthy green food. Its protein content is much higher than that of ordinary vegetables and fruits, and its amino acid composition is relatively comprehensive. It not only contains eight kinds of amino acids necessary for the human body, but also contains a variety of vitamins and mineral elements with physiological activity. [0003] Edible mushrooms are not only delicious and nutritious, but also have medicinal value and are called health food by people. Among them, Hericium erinaceus, Agaricus blazei, Grifola frondosa, Armillaria armillaria, Poplar mushroom, etc. also have high medicinal value. Hericium erinaceus is rich in nutrients, rich in essential amino acids, has obvious anti-cancer activity and enhances the body's immunity; the unsatur...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/10A23L31/00
CPCA01G18/00A23L27/10A23L31/00
Inventor 李晓祥桂向东曹珊徐自奥
Owner 合肥迈可罗生物工程有限公司