Blueberry-pomegranate mixed beverage and preparation method thereof
A production method and technology of pomegranate, applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve the problems of poor taste, difficult to preserve, single variety of pomegranate beverage, etc., to eliminate eye fatigue, adjust human body functions, and improve eyesight Effect
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[0018] Example 1:
[0019] A blueberry and pomegranate mixed drink. The raw materials are calculated by mass percentage, including:
[0020] Blueberry pulp 40%, pomegranate juice 20%, vitamin C 0.05%, isomalt 8%, honey 5%, the rest is mineral water.
[0021] Preparation:
[0022] S01: Preparation of blueberry pulp: select fresh blueberries, wash them in water, remove the dry water; blanch them in 95℃ water for 8 minutes, take out the blueberries after blanching, dry them, and put them in a beating machine. In the beating process, the obtained pulp juice is filtered through an 80-mesh sieve to obtain blueberry pulp. The blueberry pulp prepared by this method maintains the original fruity aroma and nutrients of blueberries;
[0023] S02: Preparation of pomegranate juice: select fresh pomegranates, peel off the skin of the pomegranate, wash the obtained pomegranate fruit in water, remove the dry water; put the pomegranate fruit and water into a juicer at a ratio of 1:1 Squeeze the juice ...
Example Embodiment
[0026] Example 2:
[0027] A blueberry and pomegranate mixed drink. The raw materials are calculated by mass percentage, including:
[0028] Blueberry pulp 20%, pomegranate juice 40%, vitamin C 0.05%, isomalt 10%, honey 3%, the rest is mineral water.
[0029] Preparation:
[0030] S01: Preparation of blueberry pulp: select fresh blueberries, wash them in water, remove the dry water; blanch them in 85°C water for 10 minutes, remove the blanched blueberries, dry them, and put them in a beater In the beating process, the obtained pulp juice is filtered through an 80-mesh sieve to obtain blueberry pulp. The blueberry pulp prepared by this method maintains the original fruity aroma and nutrients of blueberries;
[0031] S02: Preparation of pomegranate juice: select fresh pomegranates, peel off the skin of the pomegranate, wash the obtained pomegranate fruit in water, remove the dry water; put the pomegranate fruit and water into a juicer at a ratio of 1:1 Squeeze the juice to obtain the or...
Example Embodiment
[0034] Example 3:
[0035] A blueberry and pomegranate mixed drink. The raw materials are calculated by mass percentage, including:
[0036] Blueberry pulp 30%, pomegranate juice 30%, vitamin C 0.08%, isomalt 9%, honey 4%, the rest is mineral water.
[0037] Preparation:
[0038] S01: Preparation of blueberry syrup: select fresh blueberries, rinse them in water, remove the dry water; blanch them in 90℃ water for 12 minutes, take out the blanched blueberries, dry them, and put them in a beater In the beating process, the obtained pulp juice is filtered through an 80-mesh sieve to obtain blueberry pulp. The blueberry pulp prepared by this method maintains the original fruity aroma and nutrients of blueberries;
[0039] S02: Preparation of pomegranate juice: select fresh pomegranates, peel off the skin of the pomegranate, wash the obtained pomegranate fruit in water, remove the dry water; put the pomegranate fruit and water into a juicer at a ratio of 1:1 Squeeze the juice to obtain the ...
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