Application of boletus edulis in reduction of nitrite in animal blood

A delicious boletus and nitrite technology, which can be used in applications, animal feed, animal feed, etc., and can solve problems such as increased nitrite content
CN104189019AInactive Publication Date: 2014-12-10CHINA AGRI UNIV

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
CHINA AGRI UNIV
Publication Date
2014-12-10
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses application of boletus edulis in reduction of nitrite in animal blood, and particularly relates to an application of boletus edulis in preparation of products for reducing the content of nitrite in animal blood. The boletus edulis extract disclosed by the invention is a water soluble substance extracted from the sporocarp of boletus edulis by water. Experiments prove that boletus edulis aqueous extract lyophilized powder is capable of remarkably reducing the content of nitrite in rat blood; and boletus edulis aqueous extract lyophilized powder capsules have a good pharmacodynamic effect on reducing the content of nitrite in rat blood. The boletus edulis aqueous extract lyophilized powder or the boletus edulis aqueous extract lyophilized powder capsules can be used for reducing the content of nitrite in animal blood.
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Description

technical field

[0001] The invention relates to the application of boletus deliciosa extract in reducing the content of nitrite in animal blood in the biological field. Background technique

[0002] Nitrite is a class of nitrite ion (NO 2 - ) is an inorganic compound, white or light yellow crystalline salt substance, bitter in taste, and looks very similar to table salt. Nitrite is an important intermediate substance in the nitrogen cycle in nature and widely exists in the human living environment. Fruits and vegetables contain nitrite, as do seawater, groundwater, and tap water. Moreover, with the aggravation of environmental pollution and the excessive use of nitrogen fertilizer, the content of nitrite in agricultural products is increasing day by day. As a food additive allowed to be used, nitrite is widely used in meat products. It can combine with myoglobin in meat products to maintain a good color appearance. In addition, pickled foods and fermented foods are Ferm...

Claims

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