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Tea substitute containing Polygonatum sibiricum and lotus leaves

A technology of lotus root leaf and tea substitute, which is applied in the field of Huangjing lotus root leaf substitute tea and its preparation, can solve problems such as insufficient development, and achieve the effects of good drinking effect, rich drinking nutrition and high content

Inactive Publication Date: 2014-12-17
QINGYANG COUNTY CHANYUE FOOD IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of substitute teas sold in the existing market, they are far from enough for the development of the current market, especially when it comes to the substitute teas of sealwort.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] A sealwort lotus root leaf substitute tea is made from the following raw materials in parts by weight:

[0024] Polygonatum 3-4, radish bud 4-5, lotus root leaf 5-6, creek grass 0.8-1, tangerine 6-8, pineapple 5-6, wild rice stem 4-5, fresh ginger slice 3-5, black sesame 3 -5, peanut shell 3-4, soybean dregs 4-5, palm oil 2-4, sorghum flour 4-6, maltitol 5-7, mayonnaise 3-5, wax gourd seeds 3 - 5. White orchid 2-3, Huoxiang powder 3-4, nutrient additive solution 8-10 and appropriate amount of water.

[0025] The nutrient additive solution is made of the following raw materials in parts by weight: 0.8-0.9 parts by weight of comfrey root, 1-2 elm leaves, 0.8-1 part of hibiscus flower, 0.7-0.9 part of dodder seed, 4-6 part of bamboo fungus, 7-9 part of chrysanthemum brain, Bean sprouts 6-8, lotus mist juice 10-12, plums 6-8, fern root powder 5-6, moss strips 4-5, grape seeds 3-4, egg yolk liquid 3-5, pepper 1-2, Garlic 1-2 and appropriate amount of water;

[0026] The p...

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PUM

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Abstract

The invention discloses a tea substitute containing Polygonatum sibiricum and lotus leaves. The tea substitute comprises the following raw materials in parts by weight: Polygonatum sibiricum 3-4, radish sprouts 4-5, lotus leaves 5-6, Linearstripe Rabdosia herbs 0.8-1, tangerines 6-8, pineapples 5-6, water bamboo 4-5, fresh ginger slices 3-5, black sesame 3-5, peanut shells 3-4, soybean dregs 4-5, palm oil 2-4, sorghum flour 4-6, maltitol 5-7, mayonnaise 3-5, wax gourd seeds 3-5, Michelia alba flowers 2-3, Agastache rugosa powder 3-4, a nutrition addition solution 8-10 and a proper amount of water. The tea substitute contains Polygonatum sibiricum, fresh ginger slices, lotus leaves and wax gourd seeds so that the content of vitamin B1 in the tea substitute is high; the medicinal value of the tea substitute is very high; and the tea substitute can clear away the lung-heat and eliminate phlegm and has the beautification effect. In addition, the nutrition solution is sprayed on the surface of the tea substitute so that the tea substitute is rich in nutrition and has faint scent of the lotus leaves in taste, and drinking effect of the tea substitute is good.

Description

technical field [0001] The invention relates to the technical field of substitute tea and preparation technology, and mainly relates to a substitute tea of ​​sealwort lotus root leaf and a preparation method thereof. Background technique [0002] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a similar way to tea (drinking by soaking, boiling, etc.). It is a substitute for tea, also known as tea making, tea bag, tea drinking and so on. With the strengthening of people's awareness of health preservation, after the rapid expansion of the tea beverage market, substitute tea has become the trend of health preservation at this stage. [0003] Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not only satis...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 林学军
Owner QINGYANG COUNTY CHANYUE FOOD IND & TRADE
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