A kind of olive Bailing mushroom beverage and preparation method thereof
The technology of olive bailing mushroom and bailing mushroom is applied in the field of food processing, which can solve the problem of single taste, and achieve the effect of rich nutrition and delicious taste.
Inactive Publication Date: 2016-04-13
安徽省家乡食品有限公司
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- Application Information
AI Technical Summary
Problems solved by technology
The existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and need to be improved
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0015] An olive Bailing mushroom beverage is composed of the following raw materials in parts by weight: 20 parts by weight of walnut oil, 20 money mushrooms, 20 white fungus, 20 Bailing mushrooms, 4 cooked walnut kernels, 6 barley grass powder, 12 fresh and tender olive juice, and lettuce 4. Ginseng vegetable 3, sweet corn 10, lotus mist 9, hemp bamboo shoots 7, salted duck meat 13, almond powder 15, brandy wine 12, ageratum 1, ginseng leaf 1, mulberry 1, soil tuckahoe 1, water golden phoenix 1 , nutritional supplement 20, water balance;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: 13 butter, 9 oranges, 9 kiwis, 9 pheasants, 7 cypresses, 8 mustard greens for stems, 7 beans, 10 cod liver oil, 11 cooked crispy bones, ginger Leaf 2, Pumpkin Leaf 2, Antler Cream 2, Pineapple Peel 2, Lemongrass Grass 2, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mixing and beating ...
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The invention discloses a beverage including olives and pleurotus ferulae lanzi and a preparation method thereof. The beverage is composed of following raw materials including, by weight, 15-20 parts of walnut oil, 18-20 parts of small lentinula edodes, 18-20 parts of white fungus, 18-20 parts of the pleurotus ferulae lanzi, 3-4 parts of cooked english walnut kernels, 5-6 parts of barley grass powder, 10-12 parts of fresh and tender olive juice, 3-4 parts of lettuce, 2-3 parts of talinum trianglare, 9-10 parts of sweet corn, 8-9 parts of syzygium samarangense, 6-7 parts of bamboo shoots called "Ma sun", 12-13 parts of pickled duck flesh, 12-15 parts of almond powder, 10-12 parts of brandy, 0.5-1 part of agastache rugosus, 0.5-1 part of ginseng leaves, 0.5-1 part of mulberry fruits, 0.5-1 part of rhizoma smilacis glabrae, 0.5-1 part of impatiens noli-tangere, 15-20 parts of a nutritional additive and the balance water. The beverage is prepared with the pleurotus ferulae lanzi of which proteins accounts for 20% of dried mushrooms. The pleurotus ferulae lanzi contains 17 amino acids, various vitamins and inorganic salts, is rich in nutrition and delicious in taste. The added traditional Chinese medicine has effects of nourishing yin and tonifying blood, engendering fluid and moistening dryness, moistening intestines and removing toxin.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to an olive and white mushroom drink and a preparation method thereof. Background technique [0002] Fungus beverage is a newly developed type of beverage in recent years. Modern medical research shows that edible fungi not only have the traditional functions of nourishing qi, strengthening the body, curing diseases, promoting menstrual flow, and prolonging life, but also have the effects of enhancing human immunity, anti-tumor and anti-cancer, so edible fungi beverages are very popular at home and abroad. Consumers welcome. Existing fungus beverages have a single taste, cannot meet the needs of many consumers, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of olive Bailing mushroom beverage and its preparation method in order to make up for the defects of the prior art. [0004] The present invention...
Claims
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IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2200/32A23V2200/30A23V2250/21A23V2250/208A23V2250/204
Inventor 王勇
Owner 安徽省家乡食品有限公司