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A kind of golden ear health drink and preparation method thereof

A technology for health-care beverage and golden ear, applied in the field of golden-ear health drink and its preparation, can solve problems such as inability to meet market demands, and achieve the effects of improving and enhancing body functions, strong operability, and good health-care efficacy

Active Publication Date: 2016-09-21
SCI INST YUNNAN SUPPLY & SALE COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the development of golden ear products is mainly based on golden ear capsules, golden ear powder preparations, golden ear polysaccharide products, etc., and with the continuous improvement of people's living standards, it has gradually been unable to meet market demand. Products that give full play to the health benefits of golden ear are very necessary

Method used

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Effect test

preparation example Construction

[0014] The preparation method of the golden ear health beverage of the present invention includes pre-treatment, preparation, and post-treatment steps, and specifically includes:

[0015] A. Pre-treatment: sort, clean and dry the fresh golden ears, crush and sieve, add water with a solid-liquid volume ratio of 10-20 times, boil it at 90-95℃ for 3~4h, filter and concentrate to obtain gold Ear fluid; flowers are washed, drained and pressed to obtain flower juice;

[0016] B. Preparation: Mix golden ear liquid and flower juice in a weight ratio of 8-9:1, and add seasonings to obtain the target.

[0017] The crushing and sieving in step A is sieving through 20-40 mesh.

[0018] The filtration described in step A is centrifugal filtration.

[0019] The concentration in step A is reduced pressure concentration or thin film concentration.

[0020] The concentration of the golden ear solution in step A is 8-10g / L.

[0021] The seasoning described in step B is one of lemon juice, honey or rock su...

Embodiment 1

[0036] (1) Raw material processing: Clean the fresh golden ears that are free of mildew and moth-eaten, then dry, and crush to 20 meshes for use.

[0037] (2) Brewing of golden ear liquid: Place golden ear powder in 95℃ water, boil it for 4 hours, filter and centrifuge to obtain golden ear liquid.

[0038] (3) Beverage equipment: According to the ratio of quality golden ear liquid: rose juice = 9:1, mix golden ear liquid (concentration 9g / L) and flower juice, add 0.8% freshly squeezed lemon juice, and add stabilizer CMC-Na+xanthan gum, the dosage is 0.15%+0.10%.

[0039] (4) Mixing: Put the mixed solution in a mixer and mix thoroughly.

[0040] (5) Grinding and homogenization: the mixed liquid is ground in a colloid mill, and at 20kg / cm 2 Homogeneous under conditions.

[0041] (6) Sterilize and fill to obtain golden ear flower drink.

Embodiment 2

[0043] (1) Raw material processing: Clean the fresh golden ears that are free of mildew and moth-eaten, then dry, and crush 40 meshes for use.

[0044] (2) Brewing of golden ear liquid: Place golden ear powder in water at 90°C, boil it for 3 hours, filter and centrifuge to obtain golden ear liquid.

[0045] (3) Drink configuration: According to the ratio of quality golden ear liquid: flower juice = 8:1, mix golden ear liquid (concentration of 9g / L) and flower juice, add 1% freshly squeezed lemon juice, and add stabilizer CMC-Na + xanthan gum, the dosage is 0.15%+0.10%.

[0046] (5) Grinding and homogenization: the mixed liquid is ground in a colloid mill, and at 20kg / cm 2 Homogeneous under conditions. (6) Sterilize and fill to obtain golden ear flower drink.

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Abstract

The invention discloses a golden ear health drink and a preparation method thereof. The golden ear health drink uses fresh golden ear and fresh flowers as raw materials, and is obtained through pretreatment and preparation steps. The preparation method includes pretreatment, preparation, and posttreatment steps, specifically including: sorting, washing, and drying fresh golden ears, crushing and sieving, adding water with a solid-to-liquid volume ratio of 10 to 20 times, and adding water at 90 to 95 Stew at ℃ for 3-4 hours, filter and concentrate to obtain the golden ear liquid; wash, dry and squeeze the fresh flowers to obtain the flower juice, mix the golden ear liquid and the flower juice at a weight ratio of 8-9:1, and add seasoning to obtain the Target. The present invention adopts natural raw materials golden ear and edible flowers as raw materials to prepare, and the obtained product has unique taste and good health care effect, can not only improve and strengthen the function of the body, but also solve the limitations of golden ear products; the production process of the present invention is simple , It has strong operability and is suitable for large-scale production.

Description

Technical field [0001] The invention belongs to the technical field of deep processing of edible fungi, and specifically relates to a golden ear health beverage and a preparation method thereof. Background technique [0002] Golden Ear is a kind of edible fungus that grows on the trunks of Alpine Quercus or Alpine Quercus, belonging to Tremella, Tremella family, Tremella genus. Golden ear is rich in protein, fat and trace elements such as phosphorus, sulfur, iron, calcium, potassium, magnesium, etc. It is a kind of nutritional tonic, especially containing the unique active substance of Golden ear-Golden ear polysaccharide, which can regulate The function of immunity, lowering blood sugar and other functions. [0003] At present, the development of golden ear products is mainly based on golden ear capsules, golden ear powder preparations, golden ear polysaccharide products, etc. With the continuous improvement of people's living standards, it has gradually been unable to meet the m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38
CPCA23L2/38A23V2002/00A23V2200/30
Inventor 吴素蕊邰丽梅桂明英高观世侯坤侯波
Owner SCI INST YUNNAN SUPPLY & SALE COOP