Concentrated Noni juice and processing technology thereof

A processing technology and juice technology, applied in the field of concentrated noni juice and its processing technology, to achieve the effect of good taste

Inactive Publication Date: 2014-12-24
黎光炫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Noni fruit is used to make puree and fruit juice drinks. At present, there is no domestic production. Although it is planted in Hainan Province of my country, there are only reports that Noni fruit is made into fruit powder, and there are no reports on fruit pulp and beverages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A concentrated noni fruit juice is composed of the following components by weight percentage: 25% noni fruit juice, 59.88% drinking water, 15% white sugar, 0.1% cyclamate, 0.01% citric acid and 0.01% sorbic acid formazan.

[0029] The processing technology of above-mentioned concentrated noni fruit juice, comprises the steps:

[0030] (1) Raw material selection and cleaning: select high-quality, fresh, fully ripe noni fruit, wash the floating dust on the noni fruit peel with tap water and drain the water;

[0031] (2) Beating and juicing: Use a beater to beat the drained Noni fruit, first pass through a 150-mesh sieve, and then filter the peel through a scraper filter, let the filtrate stand for precipitation, and take the upper clarified Noni fruit pulp or juice is concentrated to obtain a concentrated liquid for later use;

[0032] (3) Then use microwave to inactivate the enzyme while stirring the pulp or juice, keep the temperature at about 40°C for 1 hour;

[0033...

Embodiment 2

[0042] A concentrated noni fruit juice is composed of the following components by weight percentage: 40% noni fruit juice, 54.67% drinking water, 5% white sugar, 0.15% cyclamate, 0.1% citric acid and 0.08% sorbic acid formazan.

[0043] The processing technology of above-mentioned concentrated noni fruit juice, comprises the steps:

[0044] (1) Raw material selection and cleaning: select high-quality, fresh, fully ripe noni fruit, wash the floating dust on the noni fruit peel with tap water and drain the water;

[0045] (2) Beating and juicing: Use a beater to beat the drained Noni fruit, first pass through a 150-mesh sieve, and then filter the peel through a scraper filter, let the filtrate stand for precipitation, and take the upper clarified Noni fruit pulp or juice is concentrated to obtain a concentrated liquid for later use;

[0046] (3) Then use microwave to inactivate the enzyme while stirring the pulp or juice, keep the temperature at 40±2°C for 3 hours;

[0047] (4...

Embodiment 3

[0056] A concentrated noni fruit juice is composed of the following components by weight percentage: 35% noni fruit juice, 54.5% drinking water, 10% white sugar, 0.3% cyclamate, 0.1% citric acid and 0.1% sorbic acid formazan.

[0057] The processing technology of above-mentioned concentrated noni fruit juice, comprises the steps:

[0058](1) Raw material selection and cleaning: select high-quality, fresh, fully ripe noni fruit, wash the floating dust on the noni fruit peel with tap water and drain the water;

[0059] (2) Beating and juicing: use a beater to beat the drained Noni fruit, first pass through a 150-mesh sieve, and then filter the peel through a scraper filter, let the filtrate stand for precipitation, and take the upper clarified Noni fruit pulp or juice is concentrated to obtain a concentrated liquid for later use;

[0060] (3) Then use microwave to inactivate the enzyme while stirring the pulp or juice, keep the temperature at about 40°C for 2 hours;

[0061] (...

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PUM

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Abstract

The invention discloses concentrated Noni juice and a processing technology thereof, wherein the concentrated Noni juice comprises the following components in parts by weight: 25-40% of Noni fruit pulp or juice, 45-60% of drinking water, 5-15% of white granulated sugar, 0.1-0.2% of sodium cyclamate, 0.01-0.1% of citric acid and 0.01-0.08% of potassium sorbate. The processing technology of the concentrated Noni juice comprises the following steps: selecting raw materials, cleaning with water, pulping, juicing, deactivating enzymes, blending, degassing, homogenizing, boiling, filtering, canning, sterilizing, cooling, packaging and storing. The juice prepared by the invention not only reaches the industry standard, but also achieves a very good effect, is good in mouthfeel, and completely retains nutrients.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a concentrated noni fruit juice and a processing technology thereof. Background technique [0002] Noni is the common name of Morinda Citrifolia, and its Chinese name is Haibin Morinda officinalis. Noni fruit mainly grows in the South Pacific Islands and Indonesia, Vanuatu, Cook Islands, Fiji, Samoa and other places near the equator, and Tahiti is the most famous. The Hawaiian Islands in the northern hemisphere, the Philippines, Cambodia, Laos, and Myanmar in Southeast Asia also grow. The main domestic production areas are Hainan Island, Xisha Islands, and Taiwan Island. [0003] Noni fruit is called "super fruit", and the fruit is rich in 227 kinds of nutrients. These include 13 vitamins (A, B, C, E, etc.), 16 minerals (potassium, sodium, zinc, calcium, iron, magnesium, phosphorus, copper, selenium, etc.), 8 trace elements, and 9 More than 20 kinds of amino acids including ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09A23L2/60A23L2/72
CPCA23L2/02A23L2/52A23L2/72A23L29/30
Inventor 黎光炫腾忠宋如珍吕仲宁
Owner 黎光炫
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