Method of producing feed having high small-peptide content by biological fermentation of cottonseed meal
A bio-fermentation, high-small peptide technology, applied in animal feed, animal feed, application, etc., can solve the problem of undiscovered Lactobacillus acidophilus and yeast, etc., to improve animal immunity, promote amino acid absorption, and antioxidant capacity Enhanced effect
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Embodiment 1
[0038] The method for biologically fermenting cottonseed meal to produce high-small peptide feed, the steps are: 100Kg cottonseed meal, without sterilization, add 0.1‰ xylanase, 0.1‰ mannanase, 30Kg Lactobacillus acidophilus and yeast seed liquid, The mixture of 10Kg of glucose and 60Kg of tap water is evenly mixed, put into a fermentation tank to ferment at a controlled temperature, fermented at 44°C for 80 hours, dried at 60°C, crushed and packaged to obtain the finished product.
[0039] The product is reddish, fragrant, pH 4.3, gossypol content 80mg / kg, small peptide content 9.1%, lactic acid content 7.1%, viable bacteria count up to 3*10^7cfu / g.
Embodiment 2
[0041] The method for biologically fermenting cottonseed meal to produce high-small peptide feed comprises the following steps: 100Kg of cottonseed meal, sterilized at 100°C for 10 minutes, adding 0.2‰ protease (percentage by weight), 25Kg Lactobacillus acidophilus and yeast seed liquid, 10Kg glucose and The mixed solution of 65Kg tap water is mixed evenly, put into a fermentation tank to ferment at a controlled temperature, fermented at 32°C for 80 hours, dried at 60°C, crushed and packaged to obtain the finished product.
[0042] The product is reddish, fragrant, pH 4.5, gossypol content 60mg / kg, small peptide content 16%, lactic acid content 6.5%, viable bacteria count up to 2*10^7cfu / g.
Embodiment 3
[0044] The method for biologically fermenting cottonseed meal to produce high-small peptide feed, the steps are: 100Kg of cottonseed meal, without sterilization, add 0.2‰ protease (weight percentage), 0.1‰ xylanase, 0.1‰ mannanase, 10Kg glucose, A mixture of 20Kg of Lactobacillus acidophilus and yeast seed liquid and 70Kg of tap water, mixed evenly, placed in a fermentation tank with temperature control for fermentation, fermented at 40°C for 80 hours, dried at 60°C, crushed and packaged to obtain the finished product.
[0045] The product is reddish, with aroma, pH3.9, gossypol content 40mg / kg, small peptide content 19%, lactic acid content 10.2%, viable bacteria count up to 5.2*10^7cfu / g
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