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Coconut hardened compound edible gum as well as preparation method and using method thereof

A technology of edible glue and compound glue, applied in food preparation, application, food science and other directions, can solve the problems of poor stability, complicated operation, different hardening effects, etc., to save sol time, avoid waste, and have stable structure. Effect

Inactive Publication Date: 2015-01-07
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing research basically all focuses on utilizing a certain single edible glue to harden the coconut fruit, the operation is more complicated, and there are differences in the hardening effect. Using a single edible glue to harden the coconut fruit usually only makes The hardness of coconut fruit is increased by 5 to 20 times, and it will soften after being placed at room temperature for 3 days, and the stability is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1. The preparation method of coconut fruit hardening compound edible gum:

[0033] Mix konjac powder: 1.25kg, sodium alginate: 0.25kg, carrageenan: 0.25kg, CMC: 1.25kg, guar gum: 1.75kg, disodium hydrogen phosphate: 0.5kg, sodium dihydrogen phosphate: 0.5kg , to obtain 5.75kg of compound edible glue.

[0034] 2. How to use coconut fruit hardening compound edible glue:

[0035] (1) Add 17.25kg of white sugar and 345kg of distilled water to the coconut fruit hardening compound edible glue, and dissolve it while stirring at a water bath temperature of 70°C until the compound edible glue is completely dissolved to obtain 368kg of compound glue;

[0036](2) Rehydrate and deacidify the compressed coconut: Weigh 20kg of compressed coconut and put it into a rehydration bucket, add 60kg of distilled water, stir while adding water, let it stand for 10 minutes, pour it into gauze, and drain the water; Pour the drained coconut into the rehydration bucket, add 60kg of distilled wa...

Embodiment 2

[0039] 1. The preparation method of coconut fruit hardening compound edible gum:

[0040] Mix konjac powder: 1.5kg, sodium alginate: 0.35kg, carrageenan: 0.35kg, CMC: 1.5kg, guar gum: 2.0kg, disodium hydrogen phosphate: 0.75kg, sodium dihydrogen phosphate: 0.75kg, Promptly get 7.2kg of compound edible glue.

[0041] 2. How to use coconut fruit hardening compound edible glue:

[0042] (1) Add 28.8kg of white sugar and 468kg of distilled water to the coconut fruit hardening compound edible glue, and dissolve it while stirring at a water bath temperature of 75°C until the compound edible glue is completely dissolved to obtain 504kg of compound glue;

[0043] (2) Rehydrate and deacidify the compressed coconut: Weigh 22kg of compressed coconut and put it into a rehydration bucket, add 88kg of distilled water, stir while adding water, let it stand for 15 minutes, pour it into gauze, and drain the water; Pour the drained coconuts into the rehydration bucket, add 88kg distilled wate...

Embodiment 3

[0046] 1. The preparation method of coconut fruit hardening compound edible gum:

[0047] Mix konjac powder: 1.75kg, sodium alginate: 0.5kg, carrageenan: 0.5kg, CMC: 1.75kg, guar gum: 2.25kg, disodium hydrogen phosphate 1.0kg, sodium dihydrogen phosphate 1.0kg, and get Coco hardened composite glue 8.75kg.

[0048] 2. How to use coconut fruit hardening compound edible glue:

[0049] (1) Add 43.75kg of white granulated sugar and 612.5kg of distilled water to the coconut fruit hardening compound edible gum. Dissolve while stirring at a water bath temperature of 80°C until the compound edible glue is completely dissolved to obtain 665kg of compound glue;

[0050] (2) Rehydrate and deacidify the compressed coconut: Weigh 22kg of compressed coconut and put it into a rehydration bucket, add 110kg of distilled water, stir while adding water, let it stand for 20 minutes, pour it into gauze, and drain the water; Pour the drained coconuts into the rehydration bucket, add 110kg of dist...

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Abstract

The invention discloses coconut hardened compound edible gum as well as a preparation method and a using method thereof. The edible gum comprises konjaku flour, sodium alga acid, carrageenan, sodium carboxymethylcellulose and guar gum. The preparation method comprises the step of mixing the various raw materials according to a certain ratio. The using method comprises the following steps: adding white granulated sugar and water into the coconut hardened compound edible gum, mixing, heating in a water bath, thereby obtaining a compound gum solution; rehydrating and deacidifying the compressed coconuts; and finally, heating the rehydrated and deacidified coconuts and the compound gum solution in a water bath, thereby obtaining the hardened coconuts. The coconuts hardened by the coconut hardened compound edible gum prepared by utilizing the method disclosed by the invention are crispy, delicious, unique in flavor, pleasant in aroma and rich in nutrition; the preparation method is simple, short in production period and low in cost; and the using method is good in hardening effect and convenient to operate.

Description

technical field [0001] The invention relates to a composite edible gum and its preparation and use method, in particular to a coconut hardened composite edible gum and its preparation and use method. Background technique [0002] Coconut, also known as high-fiber coconut, is a white or milky white gelatinous substance that can be added to foods such as canned fruit, jelly, beverage, pearl milk tea, etc. It uses coconut water as the main raw material, and is biologically cultured by Acetobacter. It is a kind of biological fiber with unique colloidal structure made by fermentation, which is a kind of bacterial cellulose. Compared with the plant cellulose existing in nature, coconut fruit has the properties of high purity, high crystallinity, strong water absorption and good tensile strength. Coconut fruit has a high water holding capacity, has the ability to combine and exchange cations, and has an adsorption effect on organic matter. At the same time, it is also a water-inso...

Claims

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Application Information

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IPC IPC(8): A23L1/05A23L1/0522A23L1/212A23L29/206A23L29/238A23L29/256A23L29/262
CPCA23L29/206A23L19/03A23L29/20A23L29/238A23L33/16A23V2002/00A23V2250/5026A23V2250/5036
Inventor 黄阳周文化李维敏
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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