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Pleurotus nebrodensis nutritional wheat paste and preparation method thereof

A technology of Bailing mushroom and wheat paste, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of not having health care function, not satisfying consumers, and harming human health, so as to enhance human immune function, Adjust the physiological balance of the human body and taste delicious

Inactive Publication Date: 2015-01-07
张久兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A Bailing mushroom nutritious wheat paste is made from the following raw materials in parts by weight:

[0022] Wheat flour 190, soybean protein powder 10, onion powder 8, Bailing mushroom 12, beetroot 9, lotus root starch 10, whole catfish 11, carambola meat 9, barley 7, cypress kernel 6, roselle 9, teff 3, Ligustrum lucidum 2, glutinous rice roots 3, burdock 1.2, medlar 2.5, gallinaceae 3, lotus leaf amount, nutritional supplement powder 12;

[0023] The nutritional supplement powder is made of the following raw materials in parts by weight:

[0024] Beef bone soup 30, tripe 9, milk 6, royal jelly 7, barley rice 9, white fungus 6, brown sugar 5, water chestnut slurry 20, Dahongpao tea powder 6, tea grass 2, reed root 3, angelica leaf 5, yam 4, Aina fragrant leaves 2, honeysuckle 3;

[0025] The preparation method is as follows: (1) Soak coix seed and white fungus in horseshoe slurry for 3 hours, mix barley, white fungus, brown sugar and unabsorbed water chestnut slu...

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PUM

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Abstract

The invention discloses pleurotus nebrodensis nutritional wheat paste. The pleurotus nebrodensis nutritional wheat paste is prepared from the following raw materials by weight: 170-190 parts of wheat flour, 8-10 parts of soybean protein powder, 7-8 parts of onion powder, 10-12 parts of pleurotus nebrodensis, 8-9 parts of beet root, 7-10 parts of lotus root starch, 8-11 parts of a whole catfish, 6-9 parts of carambola meat, 5-7 parts of coix seeds, 4-6 parts of platycladi seeds, 7-9 parts of roselle, 2-3 parts of eragrostis pilosa, 1-2 parts of glossy privet fruit, 1-3 parts of glutinous rice roots, 0.8-1.2 parts of burdock, 2-2.5 parts of fructus lycii, 2-3 parts of chicken's gizzard-membrane, a proper amount of lotus leaves and 10-12 parts of nutritional additive powder. The wheat paste provided by the invention has the characteristics of high nutrient content and delicious taste. The pleurotus nebrodensis contains physiologically active materials such as fungus polysaccharides and vitamins, and a plurality of mineral substances, and has the effects of regulating physiological balance of a human body and enhancing immunity of the human body.

Description

[0001] technical field [0002] The invention mainly relates to the field of ready-to-eat foods, in particular to a white ling mushroom nutritious wheat paste and a preparation method thereof. Background technique [0003] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers. Contents of the invention [0004] The object of the present invention is to provide a kind of Bailing mushroom nutritious wheat paste and its preparation method in order to make up for the defects of the prior art. [0005] The present invention is achieved through the following technical solutions: [0006] A Bailing mushroom nutritious wheat paste is characterized in that it is made from the following raw materials in parts by weight: [0007] Wheat flour 170-190, soybean protein powd...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/28A23L1/325A23L1/30A23L31/00A23L33/10A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23L33/185A23V2002/00A23V2200/324
Inventor 张久兵
Owner 张久兵
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