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Making method of additive-free cubilose gelled food

The technology of a gel food and a production method, which is applied in the field of food processing, can solve problems such as beautiful appearance, and achieve the effects of beautiful appearance, good elasticity and chewability, and improved safety.

Inactive Publication Date: 2015-01-07
南京铂智氏能电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Aiming at the technical problem that the bird's nest itself cannot form a gel food with beautiful appearance, delicate taste, good elasticity and chewiness, relevant literature reports at home and abroad have not yet found

Method used

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  • Making method of additive-free cubilose gelled food
  • Making method of additive-free cubilose gelled food
  • Making method of additive-free cubilose gelled food

Examples

Experimental program
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Effect test

Embodiment 1

[0017] (1) Soak 100g of bird’s nest in 1kg of deionized water at room temperature for 5 hours, remove impurities such as bird hair during soaking, and filter and wash with pure water for 6 times;

[0018] (2) Take the soaked bird’s nest, add deionized water whose mass is 30 times the dry weight of the bird’s nest, and stew in a stew pot for 60 minutes;

[0019] (3) Place the stewed bird's nest in a reaction device, and heat at 115°C for 60 minutes to obtain a bird's nest solution;

[0020] (4) centrifuge the heated bird's nest solution at 5000rpm / min for 10min, and get the supernatant;

[0021] (5) Spray-drying the supernatant liquid at an air inlet temperature of 160°C and an outlet temperature of 90°C to obtain bird's nest powder;

[0022] (6) The bird's nest powder obtained by spray drying is extruded under a pressure of 10KN;

[0023] (7) Add deionized water with 8 times the dry weight to the bird's nest product obtained by extrusion, and obtain bird's nest gel food afte...

Embodiment 2

[0027] (1) Soak 100g of bird’s nest in 1kg of deionized water at room temperature for 6 hours, and remove impurities such as bird’s hair during the soaking process, filter and wash with pure water for 4 times;

[0028] (2) Take the soaked bird’s nest, add deionized water whose mass is 50 times the dry weight of the bird’s nest, and simmer for 30 minutes in an electromagnetic oven;

[0029] (3) Place the stewed bird's nest in a reaction device, and heat at 130°C for 30 minutes to obtain a bird's nest solution;

[0030] (4) The heated bird's nest solution is centrifuged at 4500rpm / min for 30min, and the supernatant is taken;

[0031] (5) Freeze-dry the supernatant at -60°C and 5Pa for 40 hours to obtain bird's nest powder;

[0032] (6) The bird's nest powder obtained by spray drying is extruded under 80KN pressure;

[0033] (7) Add deionized water with 10 times the dry weight to the bird's nest product obtained by extrusion, and obtain bird's nest gel food after absorption bal...

Embodiment 3

[0037] (1) Soak 100g of bird’s nest in 1kg of deionized water at room temperature for 8 hours, and remove impurities such as bird hair during the soaking process, and filter and wash it with pure water for 5 times;

[0038] (2) Take the soaked bird’s nest, add deionized water whose mass is 60 times the dry weight of the bird’s nest, and stew for 40 minutes in a stew pot;

[0039] (3) Place the stewed bird's nest in a reaction device, and heat at 120°C for 50 minutes to obtain a bird's nest solution;

[0040] (4) centrifuge the heated bird's nest solution at 5000rpm / min for 20min, and get the supernatant;

[0041] (5) Spray-dry the supernatant liquid at an inlet temperature of 180° C. and an outlet temperature of 80° C. to obtain bird’s nest powder;

[0042] (6) The bird's nest powder obtained by spray drying is extruded under 60KN pressure;

[0043] (7) Add deionized water with 6 times the dry weight to the bird's nest product obtained by extrusion, and obtain bird's nest ge...

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Abstract

The invention discloses a making method of additive-free cubilose gelled food. The additive-free cubilose gelled food is made through soaking, impurity removal, slow fire pre-boiling, high-pressure heating, centrifugal separation, clear solution drying, powder extrusion and re-watering formation, wherein powder extrusion is carried out in a way that cubilose powder pulverized after being freeze-dried or cubilose powder dried by atomizing is extrusion-molded under the pressure of 10-100KN; re-watering molding is carried out in a way that deionized water of which the dry weight mass is 2-15 times of that of the extruded cubilose product is added into the cubilose product, and the cubilose gelled food is finally obtained after the deionized water is absorbed and balanced. On the basis of improving the cubilose eating safety, the cubilose gelled food has attractive appearance, great elasticity and great chewiness.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making bird's nest gel food. Background technique [0002] Bird's nest is a nest formed by the condensation of saliva or down feathers of swiftlets of the swift family Swiftlet family and the same species. It is a precious traditional Chinese medicine, which has the functions of nourishing yin and moistening dryness, nourishing the middle and nourishing qi, entering the stomach and spleen, and reducing phlegm. Cough and other functions. In addition to containing a variety of enzymes for digesting food, bird's nest is also rich in mucin, sialic acid and vitamins A, D, E, K, etc. Among them, mucin is a component of cell protoplasm, connective tissue and some enzymes, which is very important to the physiological functions of the human body; sialic acid, also known as neuraminic acid, has the functions of improving infant intelligence and memory, ant...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00
Inventor 吴华钟芳李玥徐菲菲陈茂深殷春燕袁玲
Owner 南京铂智氏能电子科技有限公司
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