Drop washing nutrient solution and preparation method of drop washing nutrient solution
A technology of nutrient solution and extracting solution, which is applied in the field of nutrient solution for washing hair and skin care and its preparation, can solve the problems of difficulty in using tofu water and polluting the environment, and achieve the effect of simple use method, simple production equipment, and easy promotion
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[0028] The beans used in the preparation of the active ingredient extract of beans include one of soybeans, black soybeans, red beans, mung beans, etc., or a mixture of at least two of them.
[0029] The preparation of the bean active ingredient extract described therein has the following two examples:
Embodiment 1
[0031] Soymilk-type extraction method: in the preparation of the active ingredient extract of beans, the raw materials are composed in parts by weight: beans and water by dry beans: water = 1 part by weight: 3-4 parts by weight and soaked in water for 5-10 hours , and then add 11-46 parts by weight of water to grind raw pulp, remove slag, boil and cook soybean milk and cool to below 30°C to prepare the active ingredient extract of beans. Add 1.5-2 kg of water per kilogram, that is, dry soybeans: water = 1: (3-4), soak at a temperature of 10°C-30°C for about 5 hours to 10 hours; ②Grind beans: add 11-46 parts by weight of water and grind Raw pulp, finely ground, and repeated grinding if necessary; ③ Filtration pulp: filter several times, rinse with cold water for the second and third times, the total pulp volume is 6-25 kg, and the bean dregs are about 0.15-0.25 kg (the residue is used as feed and edible) ; ④ Boiling: Boiling, boiling and cooling until below 30°C is the active i...
Embodiment 2
[0033]Soybean water extraction method: ① Select good soybeans, soak 0.5 kg of dried soybeans and add 1.5-2 kg of water, that is, dry soybeans: water = 1: (3-4), soak at 10°C-30°C for 5 hours to 10 hours 2. Grinding beans: add 5-10 parts by weight of water to grind raw pulp, grind finely, and repeat grinding if necessary; 3. Filter pulp: filter several times, rinse with cold water for the second and third times, and get a total pulp amount of 6- 7 kg, about 0.15-0.25 kg of bean dregs (the dregs are used as feed and edible); ④ Cooking pulp: boiled and cooked thoroughly; Calcium, calcium citrate, calcium gluconate, calcium glycerophosphate, acid calcium pyrophosphate, calcium hydroxide, calcium phosphate, calcium carbonate, etc. are used as coagulants to make bean curd. Ester or plaster of paris water is used as coagulant, that is, 2 to 2.5 grams of β.gluconolactone or plaster of paris water is used as coagulant per kilogram of cooked soymilk, and bean curd is made from the hot s...
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