A kind of preparation method of candied fruit-shaped one-dimensional gold nanoparticles
A gold nanoparticle, candied haws-shaped technology, applied in the field of preparation of candied haws-shaped one-dimensional gold nanoparticles, to achieve the effect of novel and unique structure, clear product structure, mild and controllable conditions
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Embodiment 1
[0036] A preparation method of sugar-coated one-dimensional gold nanoparticles, the steps are as follows:
[0037] (1) Prepare sodium dodecyl sulfate (SDS, 45wt%)-aminobutyric acid (0.5wt%)-chloroauric acid (HAuCl 4 , 0.03M aqueous solution) liquid crystal system, put it into a 25°C incubator after mixing, and react for 72h;
[0038] (2) Dilute the reaction system with water, centrifuge, remove the supernatant, collect the precipitate and obtain the product, and observe the obtained product through a transmission electron microscope to present a variety of shapes, including two-dimensional gold nanodisks, one-dimensional sugar-coated haws and spherical particles, wherein The diameter of one-dimensional candied haws-like gold nanoparticles is about 50nm, and the length is 100-200nm, accounting for a small proportion in all products.
Embodiment 2
[0040] A preparation method of sugar-coated one-dimensional gold nanoparticles, the steps are as follows:
[0041] (1) Prepare sodium dodecyl sulfate (SDS, 45wt%)-aminobutyric acid (1.5wt%)-chloroauric acid (HAuCl 4 , 0.03M aqueous solution) liquid crystal system, put it into a 25°C incubator after mixing, and react for 72h;
[0042] (2) Dilute the reaction system with water, centrifuge, remove the supernatant, collect the precipitate to obtain the product, and observe through a transmission electron microscope that the obtained product presents a one-dimensional candied haws-like structure with a diameter of 100-120nm and a length of 500-900nm.
Embodiment 3
[0044] A preparation method of sugar-coated one-dimensional gold nanoparticles, the steps are as follows:
[0045] (1) Prepare sodium dodecyl sulfate (SDS, 45wt%)-aminobutyric acid (2.5wt%)-chloroauric acid (HAuCl 4 , 0.03M aqueous solution) liquid crystal system, put it into a 25°C incubator after mixing, and react for 72h;
[0046] (2) Dilute the reaction system with water, centrifuge, remove the supernatant, collect the precipitate and obtain the product, and observe the obtained product through a transmission electron microscope to present various shapes. mm, occasionally one-dimensional candied haws with few particles.
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