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Spicy purple sweet potato slices and preparation method thereof

A technology of purple potato chips and spicy taste, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single nutritional ingredients, unable to meet the growing needs of consumers, and unable to ensure balanced nutritional intake. In order to improve the nutritional structure, increase the content of protein and minerals, and to achieve the effect of delicious taste

Inactive Publication Date: 2015-01-21
陈守卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A spicy purple potato chip is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Purple Potato 500, Onion 4, Rabbit Meat 50, Cooking Wine 10, Butter 3, Red Bean 20, Ham Sausage 25, Barley Powder 30, Chili Noodles 25, Wheat Germ Powder 20, Gardenia 2, Gorgon 3, Jujube 2, Burnt hawthorn 4, chicken feet ginseng 1, black dragon silk 1, distiller's grains 11, yellow mud 120, nutritional additives 10;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;

[0022] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;

[0023] (2) Mix the black-bone chicken with rice wine into the pot, simmer for 40-50 minutes on low heat, and then discharge. Take the black-bone ...

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PUM

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Abstract

The invention relates to spicy purple sweet potato slices and a preparation method thereof. The spicy purple sweet potato slices are prepared from the following raw materials in parts by weight: 500-520 parts of purple sweet potatoes, 4-5 parts of allium chinensis, 50-55 parts of rabbit meat, 10-11 parts of cooking wine, 3-4 parts of butter, 20-22 parts of red beans, 25-26 parts of ham sausage, 30-32 parts of powder of the seed of Job's tears, 25-26 parts of chili powder, 20-21 parts of wheat germ powder, 2-3 parts of gardenia, 3-4 parts of gordon euryale seed, 2-3 parts of Chinese dates, 4-5 parts of scorched hawthorn fruit, 1-2 parts of streptopus obtusatus fassett, 1-2 parts of adiantum philippense, 11-12 parts of distilled grain, 120-130 parts of yellow mud and 10-11 parts of a nutrition additive. The spicy purple sweet potato slices are crisp in mouth feel; the rabbit meat is fed into the purple sweet potato slices, so that the purple sweet potato slices are delicious in taste; the powder of the seed of Job's tears and the wheat germ powder are fed into the purple sweet potato slices in a matching way, so that the contents of protein and mineral substances are improved, and the trophic structure is perfected; furthermore, the chili powder is also fed into the purple sweet potato slices and is matched with the scorched hawthorn fruit and the like, so that the spicy purple sweet potato slices have the effect of appetizing and are suitable for the people with inappetence.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a spicy purple potato chip and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a spi...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/317A23L1/318A23L1/164A23L7/135A23L19/18
CPCA23L27/00A23L5/15A23L13/10A23L13/50A23L13/60A23L19/105A23L33/00A23L33/105A23V2002/00A23V2200/32A23V2250/21
Inventor 陈守卫
Owner 陈守卫
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