Spicy purple sweet potato slices and preparation method thereof
A technology of purple potato chips and spicy taste, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of single nutritional ingredients, unable to meet the growing needs of consumers, and unable to ensure balanced nutritional intake. In order to improve the nutritional structure, increase the content of protein and minerals, and to achieve the effect of delicious taste
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[0019] A spicy purple potato chip is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] Purple Potato 500, Onion 4, Rabbit Meat 50, Cooking Wine 10, Butter 3, Red Bean 20, Ham Sausage 25, Barley Powder 30, Chili Noodles 25, Wheat Germ Powder 20, Gardenia 2, Gorgon 3, Jujube 2, Burnt hawthorn 4, chicken feet ginseng 1, black dragon silk 1, distiller's grains 11, yellow mud 120, nutritional additives 10;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;
[0022] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;
[0023] (2) Mix the black-bone chicken with rice wine into the pot, simmer for 40-50 minutes on low heat, and then discharge. Take the black-bone ...
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