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Rice wine brown sugar benefitting honey and preparation method thereof

A technology of brown sugar and honey, which is applied in the field of rice wine brown sugar tonic honey and its preparation, can solve the problems of single honey raw material, single taste, single process, etc.

Inactive Publication Date: 2015-01-28
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing honey has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A rice wine and brown sugar tonic honey, which consists of the following nutritional additives 8, sweet rice wine 8, mustard 4, dry red wine 4, shrimp head 6, bitter gourd powder 7, brown sugar 10, angelica powder 8, apple peel 9, blueberry juice 5, peanut dew 4. Quinoa spinosa 2.3, golden buckwheat root 2.5, haygrass 2.5, forsythia 2.2, astragalus 1.5, ganoderma lucidum 2.3, appropriate amount of complete crab shells;

[0022] The nutritional additive is made from the following raw materials in parts by weight:

[0023] Red Qi 1.2, Maple Balsam 1.2, Brocade Lantern 2, Willow Branch 1.7, Tea Egg Yolk 4, Beet Root Powder 3, Flour 5, Cactus 7, Mushroom Soup, Sweet Rice Distiller's Grass Appropriate amount;

[0024] The preparation method is as follows: (1) Wash, dry and grind the Radix Radix Radix Radix Radix, Liquidambar Gum, and Willow Twigs to obtain powder, extract with 4-5 times of water, filter and concentrate to obtain medicinal juice;

[0025] (2) Take out the te...

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PUM

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Abstract

The invention discloses rice wine brown sugar benefitting honey prepared from the following raw materials by weight: 90-110 parts of honey, 10-15 parts of persimmon cake, 7-8 parts of a nutrient additive, 7-8 parts of sweet rice wine, 3-4 parts of mustard, 3-4 parts of dry red wine, 5-6 parts of shrimp head, 6-7 parts of balsam pear powder, 8-10 parts of brown sugar, 7-8 parts of angelica powder, 8-9 parts of apple peel, 5-7 parts of blueberry juice, 3-4 parts of peanut juice, 1.8-2.3 parts of fructus tribuli, 2.5-3 parts of rhizoma fagopyri dibotryis root, 2-2.5 parts of rungia pectinata, 1.6-2.2 parts of forsythia, 1.5-2.1 parts of astragalus, 2-2.3 parts of ganoderma lucidum, and right amount of whole crab shell; ton the basis of retaining the natural nutrients of the honey, through scientific formula and advanced manufacturing process, nutritional health care food is produced. The rice wine brown sugar benefitting honey has the effects of moistening dryness, lubricating intestines, strengthening heart, nourishing liver, and benefitting blood to tranquilize the nerves, and is the best health food for modern women pursuing beauty.

Description

technical field [0001] The invention relates to a health-care honey, in particular to a rice wine brown sugar tonic honey and a preparation method thereof. Background technique [0002] Honey "food therapy" has a history of thousands of years in our country. "Shen Nong's Materia Medica" says that honey "accommodates the five internal organs, nourishes qi and nourishes the middle, relieves pain and detoxification, eliminates all diseases, and reconciles all kinds of medicines, long-term use." Unblock the triple burner, adjust the spleen and stomach." Honey has a good effect on neurasthenia, high blood pressure, coronary heart disease, arteriosclerosis, diabetes, liver disease, constipation, etc. However, the existing honey has the defects of single raw material, single process, single taste, and single health care function. It is just a simple food that cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes th...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L21/25
CPCA23L33/105A23L21/25A23V2002/00A23V2200/30A23V2250/21
Inventor 汤兴华
Owner 汤兴华
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