Method for improving preparing efficiency and yield and quality of shiitake sticks

A technology for preparing high-efficiency and high-efficiency shiitake mushroom sticks, which is applied in botany equipment and methods, mushroom cultivation, horticulture, etc., can solve the problems of easy burning of bacteria caused by puncturing, time-consuming and labor-intensive, and long time for bacteria to grow. Shorten the germination cycle, improve the quality and output, and achieve the effect of uniform germination

Active Publication Date: 2015-02-04
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the defects of the above-mentioned traditional technology, which are time-consuming, labor-intensive, complex process, high risk, long time for germination, easy bag bulging for rod sterilization, and easy burning of bacteria due to puncture in the process of germination. A kind of sterilizing time-consuming is short, can overcome material rod expansion bag, the mushroom stick cultivation process simplifies, not only solves the rotten stick problem caused by the puncture of the fungus stick, but also shortens the cycle of mushroom growth and improves the preparation of the mushroom stick Efficiency and Productivity Approach

Method used

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  • Method for improving preparing efficiency and yield and quality of shiitake sticks

Examples

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Embodiment 1

[0026] Embodiment 1: (a kind of method that improves " Zhexiang No. 6 " shiitake mushroom stick preparation efficiency and yield quality)

[0027] The concrete steps of this method are:

[0028] (1) Preparation of the cultivation inner bag: take the double-layer 15cm×55cm×0.0045cm high-pressure resistant polypropylene film folded in half as the material, and use needles at a longitudinal interval of 4cm from the side 5cm away from the material, The horizontal interval is 5cm, and the double-layer film is pierced downward, and the above method is repeated until the bottom edge, and after forming 6 breathing hole strips with a pore size of 0.03-0.05cm and distributed in strips, it is made into a corner-shaped plastic bag for cultivation. inner bag;

[0029] (2) Preparation of rods:

[0030] 1) Preparation and bagging of compost: Mix sawdust, wheat bran, gypsum, sugar and water as ingredients, and mix them evenly in the proportion of 34:8:0.5:0.5:57 by weight to form compost fo...

Embodiment 2

[0040] Embodiment 2: (a kind of method that improves " L26 " mushroom stick preparation efficiency and yield quality)

[0041] In this example, the preparation of the cultivation inner bag in step (1): The double-layer 25cm×55cm×0.0045cm high-pressure resistant polypropylene tubular membrane folded in half is used as the material, and the pore diameter formed is 0.03-0.05cm, and the breathing hole strip There are 10 pieces in total, and the material is used to make a large angled plastic bag as a cultivation inner bag; step (2) preparation of material rod: 1) preparation and bagging of culture material: use miscellaneous wood chips, wheat bran, gypsum, sugar and water as The ingredients are mixed evenly in the ratio of 35:8.5:0.5:0.5:55.5 by weight to become compost for cultivating shiitake mushrooms; they are packed into large bags with breathing holes, each bag weighing 2.7-2.8 kilograms; 2) Sterilization of feed rods: Put the big bag material rod on the polypropylene plasti...

Embodiment 3

[0042] Embodiment 3: (a kind of method that improves " L808 " mushroom stick preparation efficiency and yield quality)

[0043] In this example, step (1) preparation of the cultivation inner bag: the double-layer 15cm×55cm×0.0045cm high-pressure resistant polypropylene tubular membrane folded in half is used as the material, and the pore diameter formed is 0.03-0.05cm, and the breathing hole strip A total of 6 pieces, using the material to make a corner-shaped plastic bag as the cultivation inner bag; step (2) preparation of material stick: 1) preparation and bagging of culture material: use miscellaneous wood chips, wheat bran, gypsum, sugar and water as The ingredients are mixed evenly in the proportion of 36:9:0.5:0.5:54 by weight to form compost for cultivating shiitake mushrooms; packed into small bags with breathing holes, each bag weighing 1.6-1.7 kg; 2) Sterilization of the rod: Cover the small bag material stick with a polypropylene plastic outer bag of 17cm × 60cm × ...

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Abstract

The invention discloses a method for improving preparing efficiency and yield and quality of shiitake sticks, and belongs to the production technical field of edible mushrooms. The method comprises the steps of (1) preparing cultivation inner bags; (2) preparing charge bars: 1) preparing a culture material and packaging the material into bags, and 2) sterilizing the charge bars; (3) inoculating and cultivating mushroom sticks: 1) preparing and inoculating a strain, 2) spawn running and cultivating the mushroom sticks, and 3) performing color change management for the mushroom sticks; (4) performing inducement for fruiting shiitakes, harvesting the shiitakes and changing dampness and the like. Compared with conventional cultivation method, the method has the characteristics of being obviously reduced in labor amount, simple in process and low in bag swelling up rate and stick polluted and rotten rate; the spawn running period is shortened to about 6 days; the average yield can reach 825 g/bag and is increased by 21.86%.

Description

technical field [0001] The invention relates to the technical field of edible fungus production, in particular to a method for improving the preparation efficiency and yield of mushroom sticks. Background technique [0002] Mushrooms (Lentinula edodes), also known as Xiangxin, mushrooms, mushrooms. Belonging to the fungus door, Basidiomycetes Tricholomataceae (Tricholomataceae) Lentinus (Lentinus), is a high-protein, low-fat nutritional health food, is a famous traditional edible fungus in my country, and is known as the "king of mountain delicacy". Most of the shiitake mushrooms are of the medium temperature type (suitable for 20-27°C). Because the high temperature resistance of the mycelium is not strong, it is easy to cause rotten sticks and reduce production or even fail in the high temperature environment of conventional management or improper management. [0003] The production process of traditional shiitake mushrooms is: use polyethylene plastic film to prepare cult...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
CPCA01G18/00A01G18/64
Inventor 蔡为明金群力施礼冯伟林范丽军周海涌沈颖越宋婷婷邹玉亮
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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