Mulberryprunella for nourishing liver to improve visual acuity and preparation method of mulberryprunella

Abstract

The invention discloses mulberryprunella for nourishing the liver to improve visual acuity and a preparation method of the mulberryprunella. The mulberryprunella comprises the following raw materials in parts by weight: 15-16 parts of square-stem balls, 10-12 parts of mulberry leaves in winter, 8-10 parts of mint leaves, 4-5 parts of chamomile, 2-3 parts of jasmine, 1-2 parts of rhizoma nelumbinis, 1-2 parts of fructus leonuri, 6-8 parts of wolfberries, 8-10 parts of oat powder, 4-6 parts of pea meal, 1-2 parts of liver-nourishing powder, 0.5-1 part of glucose powder, 5-6 parts of flammulina velutipes, 2-4 parts of agaricus blazei murill, 1-2 parts of concretio silicea bambusae, 2-4 parts of phacellanthus tubiflorus, 4-5 parts of dried small shrimp powder, 2-2.5 parts of a flavoring agent and 20-25 parts of granulated sugar. The traditional mulberryprunella is adopted as a formula; the mulberryprunella is sweet in taste, and aromatic in odor, is simultaneously matched with a plurality of pure natural Chinese herbal medicines, and has the efficacies of nourishing liver to improve visual acuity, helping production of saliva and slaking thirst, soothing the liver and expelling toxin, refreshing and restoring consciousness, strengthening the spleen and nourishing the stomach, relaxing the bowels and lubricating the intestines, removing sphagitis, moistening the lung and eliminating phlegm, prolonging life and keeping youthfulness; and the tea beverage disclosed by the invention is abundant in nutrition, strong in taste and excellent in mouthfeel.

Description

technical field [0001] The invention relates to a summer mulberry and chrysanthemum tea for nourishing the liver and improving eyesight and a preparation method thereof, belonging to the technical field of tea beverages. Background technique [0002] Xia Sangju originated from the classic prescription "Sangju Drink" in Wu Jutong's "Warm Disease Tiaobian" in the Qing Dynasty. It tastes sweet and fragrant, and can clear away heat and detoxify; Xia Sangju is not a plant, summer is Prunella vulgaris, and mulberry is winter mulberry Leaves, chrysanthemum is chamomile; Prunella vulgaris: clearing fire, improving eyesight, dispelling stagnation, reducing swelling. For conjunctival congestion and swelling pain, eye pain at night, headache and dizziness, scrofula, goiter, mastitis swelling and pain, goiter, lymph node tuberculosis, mammary gland hyperplasia, hypertension; mulberry leaves: evacuate wind-heat, clear lung Moisturize dryness, clear liver and improve eyesight. For anemo...

AI Technical Summary

Problems solved by technology

It is used for wind-heat and cold, headache, dizziness, red eyes, swelling and pain, and dim eyesight; in the existing beverages, most beverages with good taste do not have nutritional and health functions. With the progress of society and the improvement of people's quality of life, People's awareness of health care is increasing day by day, and the traditional drinks in the past have been difficult to meet people's needs in terms of health function and taste. Therefore, health drinks with rich taste will be loved by people.